All Meat articles – Page 8
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NewsThe Sidemen partners with New World Foods to launch meat snacking range
The flavours in the range are inspired by the sauces available from The Sidemen’s chain of fried chicken shops
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NewsLamb more expensive ahead of Easter due to tight supply
Deadweight lamb prices are up 20% since the turn of the year, according to HCC
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NewsPeperami launches Tapas sticks, inspired by Spanish charcuterie
They will roll into retailers in April
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Category ReportBBQ trends 2024: Can world food put the bang back in BBQ?
Ahead of summer’s big sporting events, spiced-up, world-inspired BBQ ranges are hitting the aisles to tempt adventure-seeking Brits
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Analysis & FeaturesAuthenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
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Analysis & FeaturesCan FSA shake-up make the UK a leader on lab-grown meat?
Plans to speed up regulatory approval could affect lab-grown meat, novel foods and CBD – but some argue the move will come too late
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NewsRichmond launches £2.6m ‘Good Times’ brand campaign
A 360-degree campaign spanning TV, VOD, social and out-of-home has launched to celebrate the brand’s heritage while also providing a look ahead
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NewsMeatly claims world first with lab-grown chicken petfood
The innovation was created in collaboration with Meatly’s first brand partner, Omni
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NewsPilgrim’s Food Masters plans closure of London factory, with 260 jobs at risk
The manufacturer said it was continuing to ‘face industry challenges and lower than expected market volumes’
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Analysis & FeaturesHow British are the supermarkets and what’s behind their marketing claims?
Much has been made of online ‘buy British’ sections, but farmers aren’t impressed. A consultation is looking to make claims clearer
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NewsMoy Park launches frozen Fakeaway products into Asda
The poultry giant has launched four product lines as part of the range, including Peri Peri Chicken strips and Tempura Chicken Chunks
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NewsFarm Shop & Deli Retailer Awards 2024 finalists revealed
Expert judges from across the specialist food and drink industry whittled down hundreds of entries
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Comment & OpinionFinally, France moves to ban ‘meaty’ names in plant-based
In three months’ time, France will follow South Africa and Italy in banning the use of ‘meaty’ terminology to describe plant-based products, says Joanna Blythman, food journalist and author of Swallow This
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NewsCountry of origin and method of production labelling consultation begins
The plans promised to improve transparency, while supporting British farming, Defra said
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NewsPlans to slash meat and dairy consumption pose health risk
Insufficiencies in calcium, iron, iodine, selenium, and zinc would worsen in men and women aged 16 to 24, the report found
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NewsPork Farms launches into meat snacking with four products
The Compleat Food Group-owned brand has launched Pork Meatballs, Maple Bacon, Frankfurters and Bratwurst
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NewsMeat businesses agree to do more on gender equality
Action to be taken following research by Meat Business Women, which revealed gender equality had fallen last year
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NewsRed meat requires ‘more inspiration’ to kick start sales, AHDB finds
Analysis from AHDB has found there is a need to re-engage shoppers in the red meat category in store and online
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NewsMeat snacking brand Ember adds three fmcg big hitters to its board
Tim Rees, Mark Palmer and John McKinley will advise brother founders Jack and Harry Mayhew on the next stage of the brand’s rapid growth
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Comment & OpinionGross? How bureaucracy is creeping into the UK’s edible insect opportunity
Finally, eating insects is trendy again. Or was it ever?