All Meat articles – Page 8
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NewsRed Tractor under fire over ‘fait accompli’ environmental framework
The farm assurance scheme has secured the support of supermarkets and the BRC for the new module, but failed to consult farmers
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NewsFood crime costing up to £2bn per year, FSA research shows
Food crime costs the UK economy between £410m and £1.96b per year, which adds a ’heavy burden’ on businesses and local authorities
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Comment and OpinionReimagining the food system is vital to saving our planet
Our global food system is responsible for 80% of biodiversity loss and around 30% of greenhouse gas emissions, says Daniela Montalto, Greenpeace UK forests campaigner
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NewsFood jobs in Northern Ireland under threat over Windsor Framework rules
British companies could pull some of their production sites out of Northern Ireland because of how burdensome it is to move goods under the Windsor Framework deal
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NewsLinda McCartney’s launches ‘best’ burger at Paris fashion show
The soya-based burger will hit the shelves of UK supermarkets in spring 2024 with a ‘mouth-watering, meaty texture’
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NewsWarrendale Wagyu beef sausages launch into Waitrose
The new sausages are available in both Original and Horseradish variants, made of 90% and 86% premium British Wagyu beef respectively
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NewsBritish artisan food producers to get easier access to US markets
A new shipping route is opening doors for small businesses wanting to trade with the US
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NewsPilgrim’s UK hails bounceback as losses shrink
The pork giant saw operating losses fall from £16m in 2021 to £2.26m last year, its latest accounts have shown
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NewsSlashing meat and dairy from diet poses health risks, government modelling shows
The committee’s calls have been the subject of huge focus in recent weeks after PM Rishi Sunak announced he had “scrapped” plans for a meat tax
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NewsTesco faces CMA complaint about Brazilian meat
Tesco has been accused of greenwashing its deforestation pledges
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NewsJBS to open $22m cultivated protein site
The Brazilian site is due to open next year at the new JBS Biotech Innovation Centre at Sapiens Parque innovation hub in Florianópolis, Santa Catarina
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NewsLa Vie hits crowdfunding target in just over an hour
The France-based pork alternative brand has now announced it will be overfunding
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NewsSainsbury’s cuts plastic packaging from own brand toilet rolls
The switch is Sainsbury’s ‘biggest’ single plastic reduction initiative to date
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NewsReady meal meat content slashed as brands and retailers turn to ‘skimpflation’
The reformulations come as the price of beef and chicken has soared
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Range PreviewNo sushi? Explore Waitrose’s Japan Menyū range
Curated with Japanese food experts, the range includes ready meals, centrepieces, sides and snacks
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NewsProperoni launches dedicated pepperoni brand into Tesco
Its Classic and Hot Paprika flavours will be available alongside its new Chorizo Classic sausage pairs
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Analysis and FeaturesFour things affecting fmcg following Rishi Sunak’s green rowback
PM Rishi Sunak’s recent rowback on the government’s green plans have stirred up significant discussion
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NewsHeck launches lamb burgers & chipolatas in autumn NPD push
The premium meat brand rolled the chipolatas into 600 Tesco stores this week
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NewsParma ham introduces updated production regulations for modern consumers
Parma ham has focused on reducing salt content during the production process to align with contemporary diet preferences
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NewsCultivated fat farm launches in central London
Back fat cells taken from a single pig – now ‘running around happily in a field’ – are being cultivated to eventually produce around 10 tonnes of fat a year at the facility