All Meat articles – Page 3
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NewsRed meat requires ‘more inspiration’ to kick start sales, AHDB finds
Analysis from AHDB has found there is a need to re-engage shoppers in the red meat category in store and online
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NewsMeat snacking brand Ember adds three fmcg big hitters to its board
Tim Rees, Mark Palmer and John McKinley will advise brother founders Jack and Harry Mayhew on the next stage of the brand’s rapid growth
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NewsFSA to launch lab-grown meat safety testing by autumn
The Grocer understands the agency plans to parachute scientists in to work alongside companies chosen to pilot a new ‘sandbox’ testing environment
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NewsJapan gives Cornish pasties and Staffordshire cheese protected status
An array of British food and drink including Staffordshire cheese and Welsh lamb are getting protected status in Japan
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NewsSainsbury’s adds ‘Buy British’ section to its website
The new page spotlights over 450 100% British-sourced grocery products including fruit & veg, meat, dairy, eggs and chilled essentials
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NewsEnvironmental campaigners to take government to court over Australia trade deal
Campaigners will argue in the High Court that the Australia trade deal could jeopardise the UK’s own net zero commitments
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NewsSunak promises annual food security review at NFU Conference
Rishi Sunak, as the first prime minister to speak at the conference since 2008, unveiled new plans to boost food security in the UK
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NewsBritish wagyu beef numbers soar, driven by consumer demand
British wagyu was now a ’significant player’ in the UK beef industry, said the Wagyu Breeders Association
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Comment and OpinionNetflix’s Delicious in Dungeon: a warm, funny food anime
A knight’s sister is being slowly digested by a dragon. Not the usual set-up to a food-focused show
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Comment and OpinionWhy we’re backing the burger awards and celebrating UK food
This year is The National Burger Awards’ 10th anniversary - and it’s bigger and better than ever
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Comment and OpinionLet’s be balanced: AHDB campaign promotes a healthy diet
Let’s Eat Balanced is designed to highlight the nutritional, health, and sustainability benefits of British red meat and dairy as part of a balanced diet, says Phil Maiden, head of media relations and external affairs, AHDB
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NewsFormer Booths CEO Chris Dee joins DukesHill as non-exec chair
Dee has also held roles at Harrods, alongside a portfolio career specialising in luxury food and drink
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NewsThe Jolly Hog hails ‘record year’ as sausages sales outstrip rivals
The Bristol-based brand racked up £7.7m of retail sausage sales (including chicken) last year
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Analysis and FeaturesForage: the Welsh-focused farm shop & kitchen ‘going from strength to strength’
The business was recognised at last year’s Farm Shop & Deli Retailer Awards for its dedication to Welsh food and drink
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Range PreviewHeart-shaped cheese, pizza and more food for Valentine’s Day 2024
From heart-shaped cheese, burgers, pizza and doughnuts to lingerie and Shake Shack necklaces on Deliveroo
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Range PreviewHot cross chicken and fried egg panna cotta: Sainsbury’s Easter 2024
Sainsbury’s blends tradition with innovation this Easter from showstoppers to luxury eggs in its new Taste the Difference range
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NewsInflationary pressure threatens long-term farming resilience
The cumulative impact of more than 30% inflation in agricultural inputs since 2019 were named as ‘the key driver behind the threat to long-term resilience’
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NewsNo Farmers, No Food campaign group wins support as Europe protests
UK farmers have been debating following their European colleagues’ protest action
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Comment and OpinionRetailers shoot themselves in the foot supporting AHDB meat campaign
By signing up to Let’s Eat Balanced, retailers are flouting their own climate commitments and promises to their customers, says Liam Lysaght, campaigner for diets and climate change at Feedback Global
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Category ReportDoes Red Tractor need a jump-start?
Meat & poultry producers say they’re buckling under the weight of assurance scheme audits and inefficiency. What can be done?