All Meat articles – Page 2
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NewsFood companies urged to ditch meat as report warns of bioversity ‘catastrophe’
The Food Foundation says food production focused on animal-sourced foods is having a ‘catastrophic’ impact on biodiversity and nature
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NewsTroy Foods deal secures future of Holmesterne Foods
Holmesterne had faced margin pressures stemming from high input costs across ingredients, packaging and its factories
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NewsVivergo gives government 18 August closure ultimatum over bioethanol crisis
CO2 gas is a byproduct of bioethanol manufacturing and is used in everything from fizzy drinks to in the slaughtering of animals
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NewsDawn Meats agrees to £110m investment in New Zealand red meat processor Alliance Group
Dawn Meats has agreed to invest NZ$250m in New Zealand’s largest processor and exporter of sheepmeat Alliance Group
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Comment & OpinionIs the meat-free market finally cleaning up its UPF act?
Plant-based players would be well advised to follow meat-free giant Quorn’s lead in slimming down its ingredient list
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Analysis & FeaturesWhy are red meat prices up and when will they settle?
Sales have fallen from last year’s high as price rises take their toll
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NewsPolicy changes making recruitment ‘very difficult’ for meat sector
Last month the government changed the rules so all workers coming into the UK on the Skilled Worker visa had to be at RQF 6 (graduate level)
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NewsDanny Dyer ‘a tosser’ as Deliveroo launches freshness promise
Deliveroo will refund customers for products received with fewer than three days until their expiry date
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NewsQuorn removes artificial ingredients from core frozen range
Quorn has changed the recipes for its Mince and Pieces, cutting down the ingredients to just four and three respectively
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NewsUK pork producers secure £19m export win to Mexico
A new zero tariff agreement with Mexico created a ‘new pathway for additional opportunities in the Mexican market’, worth at least £19m over the next five years, Defra said
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NewsUK government ‘failing to recognise halal market opportunity’
The meat industry has said the ‘dynamic, high-value market’ has been overlooked by the UK government in trade strategy, food policy and international promotion
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Comment & OpinionCultivated meat should support UK farmers, not push them out
The meat production system is under growing and unsustainable pressure, says Owen Ensor, CEO and co-founder of Meatly
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KVI TrackerRed meat volumes slump as consumers swap to cheaper options
Prices across beef and lamb products have been steadily on the rise with beef up 13% year on year and lamb up 4.7%, which has led to a drop in consumption
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NewsCranswick debuts protein-rich snack brand aimed at time-poor consumers
Available through Sainsbury’s, the continental-inspired lineup features Chorizo Coins, Chorizo & Cheddar, German Salami & Cheddar, Peppered Saucisson Sec, Parmesan Saucisson Sec and Snack Fuet flavours
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NewsRedefine Meat launches Shawarma SKU into Ocado
The alt meat brand has expanded its range with the launch of an “authentic spicy” Shawarma option
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Comment & OpinionAnti-theft measures hurt sales and annoy staff – are they really worth it?
While a reasonable enough solution on paper, it appears the labour-intensive ‘Buzz for Booze’ cabinets at Morrisons have fallen out of favour
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NewsThe Curators and Tajín launch chilli & lime pork puffs
The limited-edition snacks have launched via The Curators’ webstore
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Analysis & FeaturesWhere next for Smithfield & Billingsgate markets and the high streets that rely on them?
The historic markets are due to close in 2028 – but with tensions running high, will this really result in the promised ‘win-win for Londoners and traders’?
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NewsDutch supermarket giant Albert Heijn first in world to report methane emissions
Methane emissions accounted for approximately 14% of Albert Heijn’s total greenhouse gas footprint, according to an update this month to its sustainability report
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NewsIndia trade deal to secure export wins of almost £6bn: Starmer
Starmer said the deal would ‘unlock new opportunities for businesses and drive growth in every corner of the country, delivering on our Plan for Change’