All Meat articles – Page 4
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NewsABP Food Group appoints new UK CEO
The new hire is currently managing director of the business’ Ireland and Poland operations but will take on the UK CEO position from the beginning of April
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Comment & OpinionEvery retailer should care about protein diversification
Protein diversification is not a niche sustainability metric; it is quickly becoming a core indicator of retail climate credibility and strategic leadership, says Joanna Trewern, director of partnerships at ProVeg International
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NewsSpring secures growth funding to keep up with bone broth demand
Spring makes a range of premium, small-batch, all-natural bone broths and soups using ingredients sourced from high-welfare UK farms
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Comment & OpinionTikTok’s ‘Japanese cheesecake’ trend is a missed opportunity
‘Japanese cheesecake’ has been a smash on TikTok – but you wouldn’t know it from the response of most brands and retailers
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NewsNew chief executive appointed at British Meat Processors Association
Powell leaves his role as head of the agricultural sectors team at Defra and brings over 40 years’ experience in the agri-food industry to the position
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NewsFinalists of 2026 Farm Shop & Deli Retailer Awards revealed
The annual awards recognise the very best of independent food retailing in a range of categories
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NewsCampaigners pile pressure on soy traders over Amazon deal withdrawal
Campaigners have composed an open letter to soy end-users to take action against major soy traders following their withdrawal from Amazon Soy Moratorium
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NewsUK beef imports from New Zealand rocket
The country is now behind only Ireland, Poland and Australia among Britain’s biggest beef-supplying nations
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NewsEfra Committee slams government engagement on EU SPS deal
Government caution around the EU reset and the impact it could have on the food sector was ’causing significant anxiety’, said Efra chair Alistair Carmichael
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Category ReportMeat feels the heat: trends in meat & poultry 2026
Sustainability and cost concerns mean Brits are eating less meat. The trade’s response: playing up UK produce’s high standards
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NewsFarmers missing out on £1bn opportunity for public sector contracts
New figures have shown there is a significant missed opportunity for farmers to diversify their incomes by supplying high-quality, locally grown produce to the public sector
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Comment & OpinionVeganuary veil misses the bigger health opportunity
If the goal is to build lasting, healthy habits across the nation, we may need to move beyond binary choices and restrictive labels, says Harvey Choat, MD at Nexus PR
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NewsHilton Foods profits in 2026 to be hit by inflationary pressures in beef and fish
Hilton Foods has warned its profits will remain under pressure in 2026 as the protein processor continued to battle against rising beef and fish prices
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NewsBeef supply expected to stay tight as farmer confidence falters
The meat industry is anticipating another year of production decline as confidence in the supply chain falters
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NewsCranswick celebrates record Christmas
Premium added-value products performed particularly well, including festive grazing platters, the group said in a third-quarter trading statement this morning
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NewsUK’s leading supermarkets ‘way behind’ European rivals on sustainability goals
The Superlist Environment Europe report, by sustainability think tank Questionmark, ranks the actions of 27 major supermarkets to compare progress on environmental and sustainable diet goals
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NewsFood inflation climbs further as ‘retailers grapple with costs’
Fresh food prices rose particularly sharply, according to the latest BRC-NIQ Shop Price Monitor
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NewsSupermarkets urged to commit to never stock chlorinated chicken
Campaign group 38 Degrees has written to the mults with a petition signed by 75,000 people that requests the retailers rule out products like chlorine-washed chicken and hormone-treated beef
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NewsUK at ‘high risk’ from ecosystem collapse and biodiversity loss
The government report warned ecosystem degradation was ’occurring across all regions’, placing the UK’s self-sufficiency at risk
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Comment & OpinionRFK’s protein obsession is a food strategy the UK can do without
New meat-heavy diet guidelines in the US serve as a clear warning for the need to follow the scientific evidence, says food and nutrition policy expert Ali Morpeth