All Meat articles
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Comment & OpinionBeef’s future won’t be won by protein claims alone
Shoppers haven’t stopped buying beef, but the industry has to prove its relevance and environmental credentials, not just assume them, says Sean Deane, market specialist at Bord Bia
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Range PreviewGingerbread doughnuts and duck toast: Morrisons ‘The Best’ Christmas range 2026
Morrisons is working with more than 2,500 farmers and producers across its Market Street Christmas range
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NewsLamb supply to be impacted as bluetongue continues to rage
Latest data shows there have been 942 cases of bluetongue in the current season with the majority of cases in sheep
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NewsBoparan Holdings appoints former Co-op boss as managing director
Hood joins the business from Co-op where he was most recently managing director
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NewsGen Z appetite for meat and dairy grows
Between September 2025 and January 2026, red meat purchase intent among Gen Z rose by eight percentage points, alongside a three percentage point increase for dairy
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NewsHilton Food Group shares soar as turnaround gathers steam
Shares in Hilton Food Group have rallied as a turnaround led by new CEO Mark Allen showed promise of higher profits
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NewsHilton beats profit expectations despite Foppen ‘disappointment’
Hilton Food Group’s turnaround has gathered steam, as 2.1% volume growth and the sale of Dalco helped improve profits
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NewsEfra Committee adds to industry pressure on government for Brazil meat ban
Industry groups have called on Great Britain to follow the EU in banning imports of products such as beef and chicken over antibiotic resistance concerns
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NewsHeck to launch high-protein Cumberland Chicken Sausages
The ‘protein-packed’ six-sausage SKU has been made with lean chicken, black pepper, sage and spices, and will be available nationwide at Morrisons and Tesco from mid-September
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NewsDawn Meats pushes back net zero target after Alliance Group acquisition
The multinational said the decision had been taken following its acquisition of Alliance Group – the New Zealand sheep meat exporter it took control of through a £110m investment deal last October
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NewsPilgrim’s workers begin strike over pay in Enniskillen
Unite, which represents approximately 130 workers employed by Pilgrim’s Europe at the facility, has announced the strike will begin at 6.30am on Wednesday 2 September
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NewsScottish abattoirs reject ‘intimidating’ meat inspection action
FSS announced its 2026/27 rates in March, giving businesses three weeks’ notice of an 8.6% rise in official veterinarian charges and a 10.4% surge in meat hygiene inspector rates
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NewsUrgent action required over Brazilian meat imports, farmers say
In a joint letter to Defra secretary of state Angela Eagle, the NFU, NFU Scotland, Ulster Farmers’ Union and NFU Cymru have called for a UK-wide ban on Brazilian Products of Animal Origin (POAO) from 3 September
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NewsDefra urged to speed up Brazilian beef assessment
The EU’s proposed ban on all Brazilian products of animal origin, including beef and chicken, is due to come into force on 3 September
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NewsBeef supply chain tech firm Breedr wins £20m series B investment
The series B raise has taken Breedr to $46.6m total raised, and will be used to grow its team and bring more ranchers and farmers on to the platform
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NewsRichmond launches into frozen ready meals with six-strong range
The six dishes are: Sausage & Mash, Toad in the Hole, Sausage Pasta Bake, Cottage Pie, Sausage Casserole and Sausage Mac & Cheese
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NewsNajma announces first ever £300k TV campaign
The Golden Acre Foods-owned business said the £300k investment marked a ‘significant milestone’ in its growth strategy and supported Najma’s ambition to drive sales during the back-to-school period
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Category ReportWhy Ireland’s food and drink exports are booming
Ireland punches well above its weight on the global stage when it comes to food and drink. What does its future hold?
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NewsProtein target set to transform role of meat in tackling food poverty
While the latest official figures show eight million people go hungry in the UK, including 2.1 million children, less than 5% of the food sent to frontline charities is meat
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Comment & OpinionThe plant-based aisle was answering the wrong question
Supermarkets should stop separating protein by dietary identity and start merchandising it around how people actually cook, argues Elin Roberts, co-founder & CEO at Better Nature