All Meat articles – Page 15
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Analysis & FeaturesGlobal flavours, premium food to go, chocolicious: Bidfood 2025 trends revealed
Despite British consumers still feeling the pinch of the cost of living crisis, out-of-home forecasts suggest diners are ready to flock back to comfort and affordable luxury in 2025
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Comment & OpinionFSA hails tipping point as lab grown meat tests approved
FSA bosses found it hard to contain their excitement at the prospect of the UK soon becoming a world leader in the production of lab-grown meat
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Category ReportThe Welsh farmer uprising: Wales category report 2024
The Welsh government’s Sustainable Farming Scheme triggered widespread uproar from farmers. How can the unrest be quelled?
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NewsBreakthrough moment for lab grown meat as government backs fast-track testing
The Food Standards Agency revealed today it had received a £1.6m grant from the Department for Science, Innovation & Technology for a new “sandbox” programme
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Range PreviewPrawns in duvets and roast carrot galettes: Sainsbury’s Christmas 2024
This year, there’s a focus on seafood, gifting and convenience, alongside more traditional Christmas centrepieces
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NewsHeura expands from plant-based meat into new categories
Heura has unveiled its first prototypes of cheese, snacks and pasta leveraging its patent-pending technology
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NewsVeganuary founder accuses RSPCA Assured of ‘welfare-washing’
Vegan activist Matthew Glover has accused the scheme of ‘welfare-washing’ after he recorded footage showing poor treatment of livestock
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NewsIllegal meat import concerns grow as Defra slashes border team budget
Industry leaders have recently met with Defra’s new director general for food, biosecurity & trade, Emily Miles, to raise concerns over illegal meat entering the UK
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NewsPukka adds The Big One sharing format for its bestselling pies
‘We want to encourage the nation to enjoy these pies however they wish,’ said Pukka CEO Isaac Fisher
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NewsSainsbury’s launches vacuum-packed lamb mince
The move is expected to cut plastic by 65% per product, saving 26 tonnes of plastic annually
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Range PreviewSee what’s new in Tesco’s Finest steak range
The range includes premium British Aberdeen Angus steaks like T-bone, ribeye, and thick-cut fillet, all dry-aged for up to 35 days for enhanced tenderness, the retailer says
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NewsScottish butcher Simon Howie now fully powered by renewables
The meat company is advancing in its net zero journey
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NewsThe Jolly Hog partners with Belazu to launch Pork Cheek SKU
It uses high-welfare pork cheeks that have been slow cooked, and Belazu’s Rose Harissa paste
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NewsCity snapshot: Cranswick upgrades profit expectations on robust volume growth
Cranswick has raised its profit forecasts for the year after stronger-than-expected trading in the first half. Plus, Microsalt reports maiden interim results
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NewsOver £500m of British beef exports ‘under threat’ ahead of EU deforestation law
The EU’s anti-deforestation laws come into place at the end of December
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NewsMeatable secures multimillion-pound funding for lab-grown meat
The credit will help Meatable ramp up its commercial activity
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NewsTesco launches Finest Steakhouse range to recreate luxury experience
The display will bring together single steaks, sharing steaks, alternative mains and sides as well as steak sauces and butters
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NewsSainsbury’s reports chicken welfare improvements following stocking density change
The move has resulted in better overall health and welfare for the chickens with foot pad scores, hock scores and cleanliness scores all lower
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NewsPukka adds trio of world foods-inspired pastry parcels
Tipped as Pukka’s ‘biggest launch yet’, the pastries are marketed at younger shoppers
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Analysis & FeaturesRoast Mutton: the butcher’s built on a passion for local
Butcher of the year in the 2024 Farm Shop & Deli Retailer Awards, Roast Mutton sells high-quality meat that is farmed and slaughtered within the local area