All Meat articles – Page 18
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NewsTofoo Co private equity takeover readies plant-based brand for further growth
The Tofoo Co has been acquired by a new private equity owner to push the plant-based brand to the next stage of growth and continue its mission to take tofu to the masses
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Comment & OpinionBrazil meat conference shows progress on environment and welfare
It’s fair to say Brazil’s reputation on environmental issues has been less than glowing
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NewsGolden Acre Foods launches five halal products across Najma and Jaldee Eats brands
The SKUs will launch into Tesco on 19 August, with additional listings expected later in the year
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NewsAldi invests £3bn into British beef suppliers
Aldi hopes the investment will allow farmers to plan confidently and provide security for supply chains up and down the country
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NewsAdamo Foods raises £2m to bring ‘ultra-realistic’ steak alternative to market
Food tech startup Adamo Foods has closed a $2.5m (£2m) seed funding round to back its mission to introduce the first ultra-realistic beef steak alternative made from fungi
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NewsFarm Shop & Deli Retailer Awards 2025 open for entries
Entering the awards is a chance for businesses to raise their profiles, gain insight and network with peers
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ProfilesHeck’s Mica Keeble on Molly-Mae, Casualty and Atomic Kitten
’I did have a spot in Casualty last year which was fun, but the day job is now very much on the sausage line’
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NewsFoie gras: majority of Brits in favour of import ban, study finds
Animal Equality UK said the findings of the poll added pressure to the Labour government to follow through on its commitment to legislate the issue
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NewsIceland rolls out vacuum packed mince range
The retailer said the move would increase the shelf life of beef mince by almost 50%
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Range PreviewHighlights of Asda’s new 540-strong Christmas 2024 range
Asda has unveiled a preview of its upcoming 540-product Christmas food range for 2024. Welcome to Christmas in July
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Comment & OpinionLabour’s solar farm push will rob UK of fertile farmland
The UK is just 61% self-sufficient in all foods, yet politicians are alarmingly relaxed about reducing food security further, says Joanna Blythman, food journalist and author of Swallow This
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NewsMeat industry lobbying behind cultured meat bans, claims investigation
A report by Unearthed, the investigative arm of Greenpeace UK, claims concerted business pressure led to Italy’s November ban on the controversial products
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NewsLab-grown foie gras application submitted in UK and EU
The move marks the first-ever submission to sell cultivated meat in the EU
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NewsCity snapshot: Heineken raises profit forecasts on 'solid' half
Top story Heineken has raised profits guidance for 2024 despite poor weather in Europe and currency challenges as volumes increased in the first half. Net revenues increased 6% to €14.8bn in the six months to June, mainly driven by growth of the Dutch brewer’s largest operating companies ...
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NewsYorkshire school pupil creates new Heck sausage line
The Yorkshire sausage company tasked pupils at its local primary school to come up with new flavour ideas for its gluten-free chicken sausages
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NewsMacallan Food Group launches with maiden deals in Scottish meat industry
Macallan Food Group – headed up by Bill Hazeldean and Stewart McLelland – has taken a controlling interest in Scottish meat supplier Malcom Allan and haggis and black pudding manufacturer Macsween of Edinburgh
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NewsFears of ‘flood’ of Australian red meat to UK unfounded
One year into the controversial free trade agreement, fears over the UK market being flooded with Australian beef and lamb have been overstated
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Analysis & FeaturesSky Park Farm: the Sussex deer park championing local produce
Owners Pierce and Victoria Noonan have built a flourishing business in West Harting, West Sussex
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NewsLidl ploughs £1.5bn into beef supply chain
The move will see it create a new producer group which will be supported to lower emissions
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Comment & OpinionA step closer to lab-grown meat for humans?
Meatly’s chicken is manufactured by taking cells from a single chicken egg