Megan Tatum
Megan Tatum is features editor at The Groer
She manages the features desk and writes features, big interviews, news articles, blogs, and the Critical Eye TV column. Her particular areas of interest include the environment, food waste, health, and business ethics.
Prior to joining The Grocer in 2014 Megan worked as a regional news reporter in Essex for two years, after studying with the Press Association.
Outside of work she enjoys cooking, wine and travel.
Follow Megan on Twitter: @1988_megan
Contact info
- Tel:
- 01293 610264
- Email:
- megan.tatum@thegrocer.co.uk
Analysis & FeaturesHow can brands muscle in on the future of connected homes?
In Unruly’s Home of the Future, the mirror recommends outfits and the bathroom scales know what’s in the fridge
- Analysis & Features
Digital marketing: which fmcg brands are nailing it in 2019?
Our exclusive ranking of the 100 biggest names reveals all
- News
Are comms teams prepared for Brexit? Take our survey
Work in PR? Share your views on Brexit preparedness by completing our survey
- Analysis & Features
Are crisis communications teams ready for the Brexit fallout?
How can communications teams prepare for the Brexit fallout? Plus: take part in our survey
- Interviews & Profiles
Raissa de Haas, Double Dutch, on dogs and heights
My first real job was as a real estate agent in Belgium
- Analysis & Features
How can grocery attract and retain the best graduates?
What can the fmcg industry do to attract the brightest graduates – and retain them?
- Analysis & Features
What's behind the need to breed crops at speed?
In a Norwich glasshouse, scientists are experimenting with growing crops more than twice their normal speed
- Comment & Opinion
The Great British Bake Off: celebrities put on a good show
Contestants didn’t worry too much about a showstopping bake or a Hollywood handshake
- Comment & Opinion
Six ways businesses can do a better job on diversity and inclusion
There was a real buzz of optimism at the inaugural Diversity & Inclusion in Grocery event last week
- Comment & Opinion
Vegan organic farming divides opinion in 73 Cows
This Bafta-winning short film, the story of cattle farmer Jay Wilde, doesn’t look controversial
- Interviews & Profiles
Esther Lopez, Yumello, on goats, Will Smith and needles
How do I describe my job? Nut butter in one hand, spoon in the other!
- Analysis & Features
Meet the Brexit stockpilers looking to build a 'no-lose scenario' on food
What’s driving the shoppers stocking up on ‘Brexit pies’ and dogfood?
- Analysis & Features
Fighting on the frontline: the communities battling to save their high streets
From Cambridge to Kilmarnock, we talk to the town centre teams fighting to revive their high street
- Analysis & Features
Five innovative tech brands trying to help the high street
From apps to digital payments to automated inventories, how five start-ups are bringing tech to town centres
- Analysis & Features
John Timpson: can one man rescue our high streets?
In 2018 Sir John Timpson was asked to come up with a plan to save the high street. His answer? Give power back to the people who live there
- Comment & Opinion
Bidfood provides a digestible podcast with a likeable voice
Bidfood’s podcast provides practical tips that make it worth the download
- Interviews & Profiles
Olivia Wollenberg, Livia's, on aircon and Notting Hill
‘The most rewarding part of my job? Knowing our products benefit so many people’
- Analysis & Features
Is eliminating palm oil really the sustainable thing to do?
Iceland has drawn attention to the issue, but is it realistic to cut out palm oil? Is it even the answer?
- Analysis & Features
How Farm Africa is helping grow agricultural futures in Kenya
The Growing Futures project is helping farmers secure sustainable incomes thanks to government-matched donations
- Comment & Opinion
The Secret Lives of Slim People leaves slimmers none the wiser
What’s the big secret of slimming? Well, there isn’t one really
