Megan Tatum
Megan Tatum is features editor at The Groer
She manages the features desk and writes features, big interviews, news articles, blogs, and the Critical Eye TV column. Her particular areas of interest include the environment, food waste, health, and business ethics.
Prior to joining The Grocer in 2014 Megan worked as a regional news reporter in Essex for two years, after studying with the Press Association.
Outside of work she enjoys cooking, wine and travel.
Follow Megan on Twitter: @1988_megan
Contact info
- Tel:
- 01293 610264
- Email:
- megan.tatum@thegrocer.co.uk
Analysis & FeaturesHow can the post office evolve to survive?
More in-store post office concessions are opening. Can retailers make them work and how?
- Comment & Opinion
Marc Murphy’s Food 360: flavour is more than simply how it tastes
If you want to enhance it flavour you need to “pay attention”, say the experts
- Comment & Opinion
US food fears: chlorinated chicken is the tip of the iceberg
As our politicans attempt to woo Trump, they should consider the ugly reality of US food production
- Comment & Opinion
Hugh Fearnley-Whittingstall's new series is set to reignite the plastic fight
The campaigning chef’s War on Plastic programme is set to begin on 10 June
- Analysis & Features
Why are bananas dying and what are we going to do about it?
A fungus is threatening to destroy the near-universal Cavendish banana. Has the industry learned its lesson?
- News
Panorama casts Scottish salmon production in a new light
Is buying salmon really a kinder choice for the environment?
- Interviews & Profiles
Silla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
- Comment & Opinion
Government seems ready to get its hands dirty on food waste
The new Step up to the Plate initiative marks an important milestone in the fight against food waste
- News
Morrisons introduces 'weigh what you need' service
UK households waste on average the equivalent of £500 of groceries per year
- Comment & Opinion
Woman's Hour puts spotlight on listeners' food relationships
What kind of relationship do you have with food? It was a big question posed by Woman’s Hour
- Interviews & Profiles
Ben Elliot on food waste awareness and the 'league of shame'
The Quintessentially founder says he’s passionate about putting waste back on the agenda
- Analysis & Features
10 most exciting lab meat startups from around the world
Several startups say they’re close to turning ‘clean meat’ into a commercial reality
- Analysis & Features
Inside the London insect farm that's reimagining protein
Entocycle is breeding millions of flies with a view to changing the way animals – and humans – get their protein
- Analysis & Features
How to get your brand in front of buyers
Brands need to be creative to grab time-poor buyers’ attention – or get lost in the background
- Analysis & Features
How can brands muscle in on the future of connected homes?
In Unruly’s Home of the Future, the mirror recommends outfits and the bathroom scales know what’s in the fridge
- Analysis & Features
Digital marketing: which fmcg brands are nailing it in 2019?
Our exclusive ranking of the 100 biggest names reveals all
- News
Are comms teams prepared for Brexit? Take our survey
Work in PR? Share your views on Brexit preparedness by completing our survey
- Analysis & Features
Are crisis communications teams ready for the Brexit fallout?
How can communications teams prepare for the Brexit fallout? Plus: take part in our survey
- Interviews & Profiles
Raissa de Haas, Double Dutch, on dogs and heights
My first real job was as a real estate agent in Belgium
- Analysis & Features
How can grocery attract and retain the best graduates?
What can the fmcg industry do to attract the brightest graduates – and retain them?
