All Meat articles – Page 21
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NewsBlack Farmer brand and sheep sector hit by Storm Bert floods
Almost 100 flood warnings are still in place across England and Wales
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NewsMeat trade warns closure of historic Smithfield market will add cost and complexity
The site, alongside Billingsgate Fish Market, is due to close in 2028 after a City of London Corporation vote this week
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NewsCity snapshot: Cranswick poised for strong Christmas as first-half volumes deliver results
Cranswick is set up for a strong Christmas after the meat processor reported volume-led growth in the first half. Plus, vape maker Supreme reports interims, Compass Group presents annual results and the latest BRC-NielsenIQ Shop Price Index
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Category ReportThe power of pastry: savoury pastries & pies category report 2024
Savoury pastries are fast becoming a superhero in food-to-go and meal-for-tonight fixtures. What’s the secret behind their strength?
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Comment & OpinionLabour’s disregard for farmers makes my blood run cold
This government pursues a technocratic globalist agenda over small farms, says Joanna Blythman, food journalist and author of Swallow This
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NewsRichmond adds Pigs In Blankets to Extra Tasty range in time for Christmas
The meat and sausages brand’s latest addition will launch exclusively across Tesco stores nationwide from 27 November
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NewsThe Flava People launches Guinness slow-cooked meat range into Asda
The dishes are designed for home cooks hoping to ‘level up without hassle’
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NewsFarm business incomes slump as sector prepares for protests on Tuesday
The latest Farm Business Income figures from Defra have been described as painting a ‘stark picture for the challenges facing many farmers’
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NewsHilton Foods to bring forward net zero ambitions by two years
The protein giant has unveiled five key areas to reach its goal by 2048, including working to lower methane in livestock production
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NewsAussie beef wins World Steak Challenge for second year in a row
Jack’s Creek & Albers took home the accolade at the awards for its grain-fed pure-bred wagyu sirloin
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NewsMeatly completes feeding trials for lab-grown petfood
The brand is hoping to bring its petfood to market during the first quarter of 2025
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Comment & OpinionIndustrial Farm Animal Production: academic text provides reasons for optimism
From factory farms to ‘Frankenchickens’, meat production is getting ever more concentrated and intensive
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Meat & poultry
With consumers citing chicken’s blandness as a big problem, Richmond set about creating its completely redeveloped product with this in mind
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NewsNet zero 2030 targets to be missed without 20% meat and dairy cut
The report from IGD and Wrap concludes that without “urgent action on diets”, the government’s legally binding targets for greenhouse gas emission reductions will be unachievable
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Range PreviewSainsbury’s challenges shoppers to taste the rainbow in new ready meal range
Sainsbury’s has launched a new line of 10 Taste the Difference ready meals, perfect for busy shoppers craving hearty meals without the kitchen prep
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NewsKepak buys Summit Foods to enter sandwiches and frozen for first time
Summit Foods specialises in chilled and frozen convenience foods
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NewsRobertshaw’s to open store on former Keelham Farm Shop site
Fourth-generation family business Robertshaw’s already operates a farm shop in Thornton, Bradford
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Range PreviewLamb guard of honour and passionfruit martini panettone: Morrisons Christmas range 2024
Morrisons’ new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop
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NewsCity snapshot: Associated British Foods delivers better-than-expected profits
Profits at Associated British Foods have beaten market forecast thanks to margin recovery at Primark and “good growth and strong profitability” in the food division. Plus, interims from Distil, a trading update from Hilton Food Group, Q3 results from Coca-Cola Europacific Partners and the latest retail sales data from the BRC and spending report from Barclays
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NewsSimon Howie rolls out beef bacon lines
Described as a ’delicious alternative to pork bacon’, it is also lower in fat and higher in protein than traditional bacon