All Meat articles – Page 16
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NewsRare & Pasture launches new charcuterie brand The Curing Barn into Tesco
The new brand is aiming to attract both first-time buyers of British charcuterie and connoisseurs alike
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NewsVeganuary founder launches anti-RSPCA Assured campaign
The ads, which shows a picture of a pig with the tagline ‘Don’t Trust the RSPCA Assured Label’, will be displayed in 2,750 Tube carriages
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NewsSupermarket beef prices set to rise next year due to tight supply
AHDB is forecasting a 3% drop in UK prime cattle slaughter numbers for 2025, in response to falls in subsidy payments and general profitability issues
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InterviewsHow Steve Murrells is making Hilton ‘a great British success story’
Despite turnover of £4bn, Hilton Food Group has a low profile – and is primarily seen as a meat packer. Steve Murrells is on a mission to change all that
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Category ReportPetcare eyes wellness: trends report 2024
Petcare is following the human trend for wellness, with a raft of products emerging that offer ‘a holistic approach to animal care’
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Comment & OpinionDoes ‘welfare-washing’ RSPCA Assured scheme need a rethink?
Another week, another crisis for the RSPCA Assured scheme
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Analysis & FeaturesGlobal flavours, premium food to go, chocolicious: Bidfood 2025 trends revealed
Despite British consumers still feeling the pinch of the cost of living crisis, out-of-home forecasts suggest diners are ready to flock back to comfort and affordable luxury in 2025
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Comment & OpinionFSA hails tipping point as lab grown meat tests approved
FSA bosses found it hard to contain their excitement at the prospect of the UK soon becoming a world leader in the production of lab-grown meat
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Category ReportThe Welsh farmer uprising: Wales category report 2024
The Welsh government’s Sustainable Farming Scheme triggered widespread uproar from farmers. How can the unrest be quelled?
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NewsBreakthrough moment for lab grown meat as government backs fast-track testing
The Food Standards Agency revealed today it had received a £1.6m grant from the Department for Science, Innovation & Technology for a new “sandbox” programme
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Range PreviewPrawns in duvets and roast carrot galettes: Sainsbury’s Christmas 2024
This year, there’s a focus on seafood, gifting and convenience, alongside more traditional Christmas centrepieces
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NewsHeura expands from plant-based meat into new categories
Heura has unveiled its first prototypes of cheese, snacks and pasta leveraging its patent-pending technology
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NewsVeganuary founder accuses RSPCA Assured of ‘welfare-washing’
Vegan activist Matthew Glover has accused the scheme of ‘welfare-washing’ after he recorded footage showing poor treatment of livestock
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NewsIllegal meat import concerns grow as Defra slashes border team budget
Industry leaders have recently met with Defra’s new director general for food, biosecurity & trade, Emily Miles, to raise concerns over illegal meat entering the UK
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NewsPukka adds The Big One sharing format for its bestselling pies
‘We want to encourage the nation to enjoy these pies however they wish,’ said Pukka CEO Isaac Fisher
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NewsSainsbury’s launches vacuum-packed lamb mince
The move is expected to cut plastic by 65% per product, saving 26 tonnes of plastic annually
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Range PreviewSee what’s new in Tesco’s Finest steak range
The range includes premium British Aberdeen Angus steaks like T-bone, ribeye, and thick-cut fillet, all dry-aged for up to 35 days for enhanced tenderness, the retailer says
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NewsScottish butcher Simon Howie now fully powered by renewables
The meat company is advancing in its net zero journey
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NewsThe Jolly Hog partners with Belazu to launch Pork Cheek SKU
It uses high-welfare pork cheeks that have been slow cooked, and Belazu’s Rose Harissa paste
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NewsCity snapshot: Cranswick upgrades profit expectations on robust volume growth
Cranswick has raised its profit forecasts for the year after stronger-than-expected trading in the first half. Plus, Microsalt reports maiden interim results