Aesthetic tins and culinary cues: canned food gets a glow-up

canned sardines

Rio Mare’s Tuna Fillets hit shelves last month, offering a reprieve from the  bland, functional seafood cans UK shoppers have grown used to

Twice cleaned, hand-prepared and immersed in olive oil with “a pinch of sea salt”, Rio Mare’s Tuna Fillets come in a compact jar with pale pink branding. They hit shelves last month, offering a reprieve from the bland, functional seafood cans UK shoppers have grown used to.

 

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