In the year of the ‘horsegate’ scandal, we survey the meat and fish industry.
Our special feature looks at the meat supply chain from top to bottom as it seeks to restore consumer confidence. We have an exclusive interview with ABP boss Paul Finnerty, whose firm was at the eye of the horsemeat storm, and round up who stands to gain the most from the scandal. We also look at how companies can clean up their reputations in the digital age.
Also in our special report: a survey of the egg market, 25 years after ‘Salmonellagate’; experts give their opinions on the fish and seafood industry and the challenges it’s facing; a review of the Continental cooked meals market, which is showing strength; and we turn our eye on the meatball category – which is moving into adventurous new flavours.
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