All articles by Charles Wright – Page 21
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Range PreviewCollapsed Colin and expansions to Best Ever in M&S Christmas range 2023
Marks & Spencer’s Christmas 2023 range is here, featuring a deconstructed Colin the Caterpillar
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ProfilesMy food & drink job: Emma Detain, sustainability manager, Mindful Chef
Sustainability manager Emma talks all things B Corp, career progression and food’s carbon footprint
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ProfilesMy Alternative CV: VFC’s Adam Lyons on racing, heights and chicken lives saved
‘We have a chicken life saved counter on our website. If I am ever having a bad day and feeling a little overwhelmed I just look at that’
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ProfilesMy food & drink job: Emily Morgan, product & customer experience manager, CafePod
’It would be amazing to run my own brand one day where I can develop a product that consumers can’t live without!’
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ProfilesMy Alternative CV: Remedy Drinks’ Anna Dominey on sugar, Starbucks and Taylor Swift
’Launching in Starbucks was a career highlight, taking kombucha mainstream’
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ProfilesMy food & drink job: Alice Maramotti, senior brand manager, Mars Wrigley
‘I’m a firm believer that food brings people together, and there are so many ways to make memories associated with food’
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Range PreviewThe ultimate hamper selection: Harvey Nichols Christmas food preview 2023
Luxury retailer Harvey Nichols is set to elevate festive celebrations and gifting with the launch of its Christmas 2023 food range
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ProfilesMy Alternative CV: Ginsters’ Emma Stowers on cartwheels, Simon Cowell and home cooking
‘The most rewarding part of my job is helping people to grow as individuals and achieve their goals’
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ProfilesMy food & drink job: Aimi Wilder, supply lead, The Felix Project
‘We save as much food as possible that can then be redistributed to our thousands of community organisations and schools across London’
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Range PreviewSandwiches that sleigh: Co-op’s food-to-go Christmas 2023 range
’Tis the season of giving, and Co-op has partnered with children’s charity Barnardo’s, aiming to raise £5m to support young people
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ProfilesMy Alternative CV: Organix’s Nikki Barry on sustainability, glass doors and David Attenborough
’The first music single I bought was Kylie and Jason – ‘Especially For You’. I was their biggest fan!’
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ProfilesMy food & drink job: Oliver Gilding, exclusive brands manager, Iceland
‘Whatever the uncertainties about the years ahead, people will always want to eat and drink’
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ProfilesMy Alternative CV: ManiLife’s Stu Macdonald on bartending, babies and Braveheart
’I was a bartender, but I didn’t last very long – after about two hours I told the boss my real age… 15’
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ProfilesMy food & drink job: Laura Nelson, research manager, GrowPura
‘This work really feels like an opportunity to do something good for the planet and make a noticeable positive difference’
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ProfilesMy Alternative CV: iSqueeze’s Elias Ebert on oranges, cheetahs and Andy Murray
’We have lots of exciting things in the pipeline and it has been very rewarding to see the company grow’
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ProfilesMy food & drink job: Katherine Bermingham, senior NPD technologist, Florette
”I often hear people say ‘isn’t it just leaves in a bag?’ but there’s a whole lot more to a bag of Florette salad than that”
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ProfilesMy Alternative CV: The Oxford Artisan Distillery’s Charlie Echlin on whisky, hangovers and Tupac Shakur
‘The least rewarding part of my job? The occasional hangover – I have once or twice overdone it in the name of work’
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ProfilesMy food & drink job: Helena Busiakiewicz, food content creator, BBC Good Food
Helena talks the glamour of Nigella Lawson, recipe testing for content creation and the lessons learned through hard restaurant work
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Range PreviewChristmas goes Mediterranean with Tesco’s vegan festive range 2023
The Christmas dinner plate is no longer a thing of fear for vegans with Tesco’s festive range of over 100 Plant Chef and Free From products
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Range PreviewBrown butter galore: preview Asda’s Christmas range 2023
This year, the retailer introduces its first signature flavour: brown butter and spiced dark rum