All articles by Charles Wright – Page 24
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Comment & OpinionSix key takeaways from the UK Food & Drink Shows 2023
Forget year of the rabbit, this is quite clearly the year of the vape
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Range PreviewKing Colin and crown pastries: the M&S coronation range
Marks & Spencer has launched a range of treats fit for a king – or at least, a very hungry caterpillar
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ProfilesMy Alternative CV: Weyfish’s Sean Cooper on sea bass, Abba and community
‘Consumer choice is the most powerful weapon in fighting climate change and bringing meaningful change to supply chains’
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ProfilesMy food & drink job: Phoebe Williams, research scientist, Xampla
‘It’s really rewarding to understand why some products are so difficult to put on the market and to develop solutions to overcome those barriers’
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Range PreviewKing prawn sarnies and royal trifle: Tesco coronation range
£250,000 of proceeds from the range will be donated to the King’s charity, The Prince’s Trust
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ProfilesMy Alternative CV: Olly’s Snacks’ Olly Hiscocks on Ronan Keating, penguins and The Office
‘I’m set on climbing Everest at some point. First frozen olives to reach the summit’
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ProfilesMy food & drink job: Grace Thompson, assistant brand manager, Squeaky Bean
Grace’s role sees her as ’guardian of the brand’ for plant-based challenger Squeaky Bean
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ProfilesMy Alternative CV: Double Dutch’s Joyce de Haas on dim sum, Britney and twin life
’I believe every day should be celebrated, and the party is where you make it’
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Range PreviewParty platters and bunting: Morrisons coronation range
With a focus on food platters, Morrisons has targeted the party-goers with a range of tastes and takes on British cuisine
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Range PreviewQueen Camilla’s honey in Fortnum & Mason’s coronation range
F&M has curated a collection of luxury food and drink, dripping in royal warrants and memorabilia from the British Isles to the corners of the former empire
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ProfilesMy food & drink job: Leo Taylor, CEO, Yum Bug
’If you don’t know what you want to do within the food industry I’d suggest mapping out things you’ve enjoyed in the past and try to really get to the bottom of why you enjoyed them’
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ProfilesMy Alternative CV: The Lambing Shed’s Justine Fulton on Shrek, fake meat and Busted
’I started working in a chippy when I was 15. Free chips at the end of every shift was great but the greasy hair, not so much’
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Range PreviewCheese eggs and bunny crumpets: Morrisons Easter range 2023
Morrisons has unveiled two own-label cheese Easter eggs alongside a raft a seasonal innovation
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ProfilesMy food & drink job: Jo Jo Anastasiou, food and drink tester, The Good Housekeeping Institute
‘A couple of years ago I hadn’t considered that food and drinks tester was a real job title and now it’s what I do!’
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Range PreviewSainsbury’s coronation range: patriotic snacks, cakes and booze
Sainsbury’s research suggests more than half of its shoppers are planning to celebrate the coronation
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ProfilesMy Alternative CV: DryDrinker.com’s Stuart Elkington on strawberries, Steve Coogan and malt loaf
‘We’ve had some amazing customer letters over the years, thanking us for helping them moderate their drinking. That kind of stuff always gets me’
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ProfilesMy food & drink job: Madeleine Slade, community manager, Hux Health
‘There’s so many different roles out there, some I never even considered would exist. It’s a really fun industry to be a part of, just be willing to get stuck in!’
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Range PreviewThe ultimate hot cross bun selection: Tesco's Easter range 2023
Tesco has revealed its Easter range for 2023, featuring customised hot cross buns and vegan options
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Range PreviewMelting lambs and chick cheesecakes: Asda Easter range 2023
Asda has launched its 2023 Easter range with a focus on its Extra Special and Free From ranges
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ProfilesMy Alternative CV: Empire Bespoke Foods’ Matthew Moyes on pickles, Beirut and Come On Eileen
’My worst job interview? It was on par with Spud Murphy (Trainspotting fans will know what I mean)’