All Chilled foods articles – Page 20
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NewsUpfield invests €50m into ‘pioneering’ Dutch plant-based facility
The Flora owner will open the new Food Science Centre in Wageningen before the end of 2021
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NewsGinsters launches pair of deep-filled premium pork rolls
The rolls were billed as “a deli-style twist on a British classic”
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NewsLoveSeitan claims UK first with vegan pepperoni alternative
It is vegan, soy-free and certified as Kosher
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NewsThe Black Farmer pushes into turkey with premium range
The brand is set to launch a four-strong range of chilled breasts, breast steaks, leg mince breast mince and quick cook st…
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NewsCoronavirus: UK facing stiff competition from Europe for seasonal food workers
EU countries are easing lockdowns faster than the UK – and becoming increasingly desirable for workers
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NewsTesco backs Jamie Oliver campaign by listing two new cheesemakers
Kirkhams Lancashire Cheese and Keen’s Cheddar previously relied heavily on the foodservice industry and farmers markets
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NewsChuckling Goat ads censured by ASA over immune system claims
”This is unfortunately one of those places where the government has not caught up with the science”, said the brand’s director Shann Jones
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NewsAgriculture Bill should reflect coronavirus challenges: NFU
NFU President Minette Batters said the Bill should include greater scope to look at the issue of food security more frequently
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NewsCoronavirus measures could hike price of salad, warns Florette
The brand is facing increased transportation costs from the Continent due to the coronavirus crisis
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NewsSeasonal workers flown in from Romania to pick UK crops
The Times reported this week that 180 farm workers were due to fly from Bucharest to London Stansted
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NewsBritish Premium Sausage Co saves business with supermarket listings
The West Yorkshire foodservice supplier has won space in Asda and Tesco
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NewsFridge Raiders launches World Flavours Chicken Bites with katsu flavour
Made with 100% real chicken breast, the NPD (rsp: £1.50/90g) will be available exclusively in Asda
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NewsNumber of Brits applying for food picking roles doubles
Applications from UK workers for roles picking fresh produce have almost doubled in little more than a week
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Comment & OpinionThe food supply chain must think about post-disaster recovery
Schedules will level quickly and flows will be managed, says Liam Fassam, associate professor, supply chain management at the University of Northampton
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NewsGlobal coronavirus lockdowns set to hit vegetable supplies
India announced a “complete” lockdown on Wednesday. The country is the UK’s main supplier of vegetables such as baby sweetcorn, chillies and okra
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NewsCoronavirus: produce sector warns of May labour ‘crunch point’
The news comes despite 8,000 applications from British workers in recent days
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NewsGü taps health trend with lower-calorie dessert range
They are each made up of a fruit compote layer topped with cheesecake and “sprinkled” with a biscuit topping.
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NewsBritain set to resume beef exports to US
The US began buying British beef and lamb again in January 2017 following a two-decade ban due to mad cow disease
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NewsWTO rules could force UK to accept food imports produced to lower standards
The UK would find it “very challenging” to restrict imports based on food standards from next year, an NFU director has confirmed. Although the government can negotiate restrictions as part of a free trade agreement, Nick von Westenholz, NFU director of EU exit and international trade, said ...
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NewsMajor apple grower warns of ‘massive disruption’ from new immigration rules
AC Goatham made the warning in an open letter to local MPs and government ministers