All Chilled foods articles – Page 16
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Analysis & FeaturesFive plant-based desserts launching for Veganuary 2021
From grown-up jelly to chocolate houmous, here are five plant-based puds to satisfy any sweet-toothed vegan
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NewsWhite Rabbit to launch first wheat base pizza
White Rabbit co-founder Nick Croft-Simon said flexitarian shoppers were key to the brands mission
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Analysis & FeaturesSeven plant-based meat alternatives launching for Veganuary 2021
Swapping out meat this January? These new plant-based alternatives should provide some inspiration
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NewsMeatless Farm gives range a fresh look ahead of Veganuary
It hopes the new look will engage first time tryers and convert meat eaters
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NewsClive’s Pies moves to bigger production site in time for Christmas and Veganuary
The Devon-based manufacturer has moved to a purpose-built facility in Dartmouth
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NewsWibble debuts with plant-based jelly range for adults
Each pot contains at least 45% pressed fruit juice
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NewsThe Chia Co team launch Fancy Plants snack pot desserts brand
The launch is billed as an “evolution” of The Chia Co
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NewsHolland & Barrett to phase out chillers and freezers as sales decline
The health food retailer told suppliers this week it would begin removing chillers and freezers from January
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NewsSecond worker at Bakkavor factory in Tilmanstone dies of Covid-19
News of one worker’s death broke yesterday, with Bakkavor confirming a second had passed away today
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NewsMoorish adds chocolate ‘dessert houmous’
Moorish is hoping to lure in chocolate spread shoppers with a new chocolate houmous
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NewsGinsters adds Mexican empanada to vegan pastries lineup
The empanadas use Gold&Green Foods’ Pulled Oats – a new brand of meat-style protein made from oats, pea and faba bean
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NewsPAI Partners swoops for Addo Food Group and Winterbotham Darby
Addo Food Group and olives and antipasti supplier Winterbotham Darby have been snapped up in a joint chilled foods acquisition for an undisclosed sum
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NewsWall’s Pastry adds pair of microwavable slices in world flavours
The microwavable slices take flavour inspiration from around the world
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NewsGosh launches chilled pair of snack bite packs
Gosh said the plant-based category was ‘slowly shifting toward a more specific focus on natural products’
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NewsSpanish plant-based startup Heura launches meat-free burger into UK
It claims to contain less fat than beef and other meat-free options owing to its use of olive oil
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NewsHolland’s adds first family-sized sharing pies to range
It’s first time the Lancashire-based pie maker has ventured away from individual pies
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NewsGinsters teams up with Quorn again for vegan peppered steak slice
It’s the third launch the two brands have partnered on this year
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NewsConfectionery stalwarts Russell & Atwell to launch chocolate brand
Founders Steve Russell and Giles Atwell have over 30 years’ combined experience in chocolate
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NewsAddo Food Group’s PE owners ready £200m-plus sale
Addo could command a price tag of £200m-plus after strong growth under LDC’s ownership
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Promotional VideosVideo briefing: what’s next in dairy drinks?
We spoke to Sophie Johnson Trevis, head of category at FrieslandCampina UK, to find out what’s hot, what’s not and what’s next for the category