All Chilled foods articles – Page 30
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NewsPosh & healthy in vogue for Asda chilled ready meals shake-up
Arivals include Asda’s new Calorie Counted range - which The Grocer tipped earlier this year for launch
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NewsPoultry sector gets new apprenticeship scheme
The new scheme is designed to provide a pipeline of skilled workers for the industry and develop existing talent
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NewsYoung's Seafood adds first shrimp line to Gastro range
It follows the December expansion of the Young’s Specialty range of shellfish, including prawns, scallops and fruits de mer
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NewsVivera launches 100% plant-based vegan 'steak' into Tesco
Steak is made using wheat and soy and will be sold in the fresh aisle
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NewsBrits face post-Brexit surge in cost of cod, warns Rabobank
Free-trade deal with EU vital to avoid price rise and disruption to British seafood industry, its latest report said
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NewsOppo launches trio of cheesecake pots
Sicilian Lemon, Madagascan Vanilla and Raspberry will be available from 5 June in selected Sainsbury’s stores
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NewsTesco, Sainsbury's & Birds Eye back Veg Power campaign
The campaign aims to raise £100,000 for a generic vegetable advertising fund with the goal of increasing veg consumption across the UK
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NewsPukka Pies commits to £6m push following sales success
The Leicestershire business will kick off a 12-month campaign in June, six months after its £8m investment of 2017
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NewsAlpro Caffè extends into take-home market
The 250ml RTDs will initially go on sale in Tesco’s dairy fixture from next week
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NewsArla unveils new Milk & Oats breakfast RTD duo
Maple and vanilla flavours are set to go on sale from 7 May in Nisa and Co-op (rsp: £1.09/250g)
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NewsSainsbury's-Asda merger set to spark consolidation in chilled fish
Supermarket business worth up to £600m is potentially up for grabs, according to industry sources
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Analysis & FeaturesEdge & Son: 'gene to fork' process reaps rewards for butcher
With their wealth of farming knowledge and expertise on nose to tail butchery and native breeds, it quickly becomes clear
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NewsGressingham Foods launches premium Bistro range
First in the range are prepared sous-vide duck with honey & hoisin sauce and duck with orange & maple sauce
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NewsWage and cost increases cause Pizza Express' earnings to tumble
Industry-wide pressures in the UK have affected Pizza Express earnings despite strong sales growth internationally
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NewsLee Birmingham joins Pukka Pies as head of foodservice
He began his career in food and drink in 1993 as a business development executive at DBC Foodservice
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NewsExclusive interview: AHDB's Christine Watts on making levy body 'fit for the future'
AHDB’s chief marketing and communications officer spoke to The Grocer exclusively about the levy body’s recent restructure…
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NewsAHDB defends restructure amid meat industry concerns
The levy body has hit back against claims its recent restructure will mean fewer resources and less emphasis on the meat sector
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NewsWillowbrook recalls five salad products containing bacon
Budgens, Supervalu, Centra, Mace, Nisa, Lidl and Spar retail stores were all hit by the scare
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NewsDairylea creates new cookie, cheese and crackers combo
Dairylea Snackers Mini Oreo and Dairylea Snackers Mini Chocolate Cookies are set to launch later this month…
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NewsIndustry must speak out about food crime, insists NFCU boss
The food crime unit is still receiving very little intelligence from industry sources despite repeated reassurances whistle-blowers would be given “absolute anonymity”