All Chilled foods articles – Page 34
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NewsUK seafood industry calls for better fleet monitoring
Fully documented fleets are an important step to prevent overfishing, a coalition of 17 retailers, processors and industry groups has warned
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NewsQMS explores DNA tracebility system for PGI Scotch Beef
It is set to launch a study looking at the benefits and implementation of an official scheme
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NewsNew website aims to 'put Welsh food on the map'
DiscoverDelicious.Wales, launched this week, is selling produce from around 50 Welsh makers, with plans to expand..
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NewsWhy meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
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My Alternative CVColum O'Sullivan, Cully & Sully, on manatees and Navy Seals
‘My first job? Picking potatoes for a farmer in East Cork’
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NewsAli Capper to lead English Apples & Pears as executive chair
Capper is also the NFU’s horticulture board chairman and replaces Steven Munday at the helm of the top fruit grower body
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NewsMüller extends reach into high protein with Müller Corner Plain
New brand replaces brand’s Greek Style Corner lineup and also features on average 27% less sugar than its predecessor
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Comment & OpinionFood must be at heart of future agriculture policy
Michael Gove’s proposed future farming policy is not as benevolent as it might first appear
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NewsCheesemaker Joseph Heler moves back into butter
Heler’s Cheshire Butter relaunched today for the first time since the 1970s…
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NewsBakkavor spearheads global growth with US and China factories
Newly listed Bakkavor is plotting a global expansion push after posting solid maiden results
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NewsMorrisons hits 100,000 meals FareShare milestone
FareShare first received products from Morrisons in April 2017
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News‘Food security at risk’ from agriculture policy, say experts
The government is putting UK food security at risk, farming and sustainability experts have warned
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NewsCheester Egg set to hit supermarket shelves
The Cheester Egg is the latest in the developing trend of replacing chocolate to mark a variety of special occasions
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NewsSustainable Food Trust urges mobile abattoirs to boost local meat
Consumer demand for local meat has been frustrated by a lack of local abattoirs says report…
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NewsFrench authorities warn of border check port queues
France has corroborated the fears of the UK logistics industry over the reintroduction of border checks
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NewsMeat sales remained strong despite Veganuary
Veganuary had minimal impact on meat sales, but vegan and vegetarian food sales were up 14% according to Nielsen
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NewsMinette Batters elected first female president of the NFU
Wiltshire-based beef, sheep and arable farmer Batters replaces Meurig Raymon at the head of the union…
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Analysis & FeaturesFive new ways to eat pizza
From yorkshire puddings to a full English, the classic pizza is getting a makeover
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NewsPlantifull Food Co to make debut with vegan ready meals
The NPD will roll out in the second week of March across London to Planet Organic, As Nature Intended and around 20 indies
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NewsFarmers need more Brexit clarity and support, Efra warns
The government should also consider setting up a fund to help the agricultural sector adapt to new circumstances, MPs suggested