All Chilled foods articles – Page 36
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Category ReportA lust for blood: Barbecue category report 2018
For all the talk of the conscientious avoidance of meat, Britain still has a thing for flesh
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NewsNoble Foods commits to 100% cage-free eggs by 2025
The supplier, which has come under fire for not commiting to go 100% cage-free earlier, said the pledge followed “months of planning”
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NewsUK seafood industry calls for better fleet monitoring
Fully documented fleets are an important step to prevent overfishing, a coalition of 17 retailers, processors and industry groups has warned
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NewsQMS explores DNA tracebility system for PGI Scotch Beef
It is set to launch a study looking at the benefits and implementation of an official scheme
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NewsNew website aims to 'put Welsh food on the map'
DiscoverDelicious.Wales, launched this week, is selling produce from around 50 Welsh makers, with plans to expand..
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NewsWhy meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
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My Alternative CVColum O'Sullivan, Cully & Sully, on manatees and Navy Seals
‘My first job? Picking potatoes for a farmer in East Cork’
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NewsAli Capper to lead English Apples & Pears as executive chair
Capper is also the NFU’s horticulture board chairman and replaces Steven Munday at the helm of the top fruit grower body
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NewsMüller extends reach into high protein with Müller Corner Plain
New brand replaces brand’s Greek Style Corner lineup and also features on average 27% less sugar than its predecessor
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Comment & OpinionFood must be at heart of future agriculture policy
Michael Gove’s proposed future farming policy is not as benevolent as it might first appear
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NewsCheesemaker Joseph Heler moves back into butter
Heler’s Cheshire Butter relaunched today for the first time since the 1970s…
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NewsBakkavor spearheads global growth with US and China factories
Newly listed Bakkavor is plotting a global expansion push after posting solid maiden results
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NewsMorrisons hits 100,000 meals FareShare milestone
FareShare first received products from Morrisons in April 2017
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News‘Food security at risk’ from agriculture policy, say experts
The government is putting UK food security at risk, farming and sustainability experts have warned
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NewsCheester Egg set to hit supermarket shelves
The Cheester Egg is the latest in the developing trend of replacing chocolate to mark a variety of special occasions
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NewsSustainable Food Trust urges mobile abattoirs to boost local meat
Consumer demand for local meat has been frustrated by a lack of local abattoirs says report…
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NewsFrench authorities warn of border check port queues
France has corroborated the fears of the UK logistics industry over the reintroduction of border checks
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NewsMeat sales remained strong despite Veganuary
Veganuary had minimal impact on meat sales, but vegan and vegetarian food sales were up 14% according to Nielsen
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NewsMinette Batters elected first female president of the NFU
Wiltshire-based beef, sheep and arable farmer Batters replaces Meurig Raymon at the head of the union…
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Analysis & FeaturesFive new ways to eat pizza
From yorkshire puddings to a full English, the classic pizza is getting a makeover