All Chilled foods articles – Page 76

  • News

    Focus On Microwaveable Foods: Rise of the micro snack

    2010-02-27T00:00:00Z

    Scratch cooking is cost-effective, but microwave meals are convenient. And shoppers aren’t about to give them up just because times are hard. Vince Bamford reports

  • News

    Quality Test: Steak & kidney pie

    2010-02-27T00:00:00Z

    As a pie connoisseur, I'm looking for flaky pastry, generous filling and viscous gravy. Sadly, each of these pies failed on at least one count.

  • News

    Morrisons trials fresh cream cakes

    2010-02-20T00:00:00Z

    Morrisons is trialling a premium fresh cream cake counter in Kirkstall in Yorkshire, as part of a wider revamp of Market Street.

    The cakes are 99p each or four for £3.60, and are displayed in a separate counter next to its cheaper, boxed…

  • News

    Campaign Trail: Ginsters scares up a new ad

    2010-02-06T00:00:00Z

    A giant scarecrow is leading the charge in a £3.5m TV push designed to highlight Ginsters' local ingredients.

  • News

    Quality Test: Fresh cream eclairs

    2010-02-06T00:00:00Z

    There was a clear winner in this test, but there was little to differentiate the others.

  • News

    Cuisine Africana creator takes plunge into retail

    2010-01-30T00:00:00Z

    The owner of a range of authentic African-style ready meals has come up with an innovative solution to flagging sales leasing vacant shop space in a London shopping centre.The five-strong range of Cuisine Africana-branded dishes was...

  • News

    Focus On Meat-Free: Four to watch

    2010-01-30T00:00:00Z

    Holland's Pies became an unlikely entrant into the meat-free sector last year, with the launch of the first vegetarian pie in its 157-year history.

  • MEAT-FREE JAN 10
    News

    Focus On Meat-Free: Meat-eaters try veggie

    2010-01-30T00:00:00Z

    “Monday, Monday, no meat that day... ” With no little thanks to a certain Beatle, meat-free sales are looking rosy. But it’s not the vegetarian community that’s driving most of the growth. Beth Phillips reports

  • News

    Double the bubble as R&R unveils Aero ice cream in NPD drive

    2010-01-23T00:00:00Z

    It may be cold outside, but R&R Ice Cream is gearing up for the heat with a raft of new products under Nestlé's Aero, Caramac, Nesquik and Kit Kat brands.

  • News

    Revamp for Budgens ready meals

    2010-01-23T00:00:00Z

    Musgrave Retail Partners GB has relaunched its Italian and traditional ready meals for its Budgens fascia.

    Six products from Budgens’ mid-tier range have been relaunched under a new ‘Italian’ sub-brand, including lasagne, spaghetti…

  • News

    M&S launches high protein ready meals

    2010-01-16T00:00:00Z

    Marks and Spencer has launched a high-protein range of prepared meals, sandwiches and salads aimed at dieters.The 40-strong Simply Fuller Longer range, which includes Chargrilled Chicken & Vegetable Noodles with Savoury Miso...

  • News

    Top Products 2009: Savoury pies & meat snacks

    2009-12-19T00:00:00Z

    Wall’s savours success with its pastries range

  • News

    Top Products 2009: Soup

    2009-12-19T00:00:00Z

    Shoppers get a taste for Heinz Taste of Home

  • News

    Picture This... Holland’s hits a bullseye with Bowen

    2009-12-12T00:00:00Z

    In the week that Gatorade ditched Tiger Woods as brand ambassador, Holland's Pies has unveiled a backer who prefers a bit of Bully to a bit of the other. Mr Bullseye himself, Jim Bowen has been recruited to highlight its new online shop that gives...

  • News

    Focus On Hot Desserts: Marks & Spencer rules in hot puds

    2009-12-12T00:00:00Z

    We eat more than 4.9 billion desserts a year in the UK and 1.4 billion of these (29%) are hot. The hot-served chilled desserts market has grown 11.4% to more than £150m over the past year. Growth has been driven by an increase in buyers...

  • LOYD GROSSMAN PIZZA
    News

    Acid Test: Loyd Grossman Classic Margherita pizza

    2009-11-28T00:00:00Z

    I would normally buy Pizza Express-branded chilled pizzas as they are of a decent quality, but after trying Loyd Grossman's Margherita my loyalty has switched despite the fact that they are about...

  • News

    Focus On Pies & Meat Snacks: Shoppers go pie-eyed

    2009-11-28T00:00:00Z

    Pies are enjoying a second year of growth, driven by recession-induced nostalgia, clear ingredients labelling and heavy promotional activity. But is it sustainable in the long term? Nick Hughes and Alex Beckett report

  • News

    Focus On Pies & Meat Snacks: Four to watch

    2009-11-28T00:00:00Z

    Tempted by the burgeoning on-the-go snacking market, Wall's broke with 200-year-old tradition and ventured beyond sausages for the first time in February, launching a range of sausage rolls, pasties and pies.

  • News

    Curry king spices up Indian meals with first branded range

    2009-11-21T00:00:00Z

    Sir Gulam Noon is hoping to shake up the own-label dominated Indian ready meal market with his first branded range in partnership with Kerry Foods.

  • News

    Loyd Grossman eyes a piece of the action with new pizza offer

    2009-11-14T00:00:00Z

    Premier Foods’ Loyd Grossman brand has made its chilled food debut with a new range of pizzas.

    The range launched into Sainsbury’s this week in three flavours: Napoli salami, classic margherita and chicken arrabiata. Each pizza is priced…