Chris van Tulleken news and analysis – Page 3
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Comment & OpinionFood innovation, not HFSS ad bans, will improve our health
Those still feigning not to know what UPF denotes are being deliberately hyper-literal in order to muddy what’s otherwise pretty clear water, says Leo Campbell, co-founder at Modern Baker
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NewsHenry Dimbleby calls for total ad ban on UPF and HFSS food
Dimbleby also called for the introduction of black octagon warning signs, such as those used in Chile, to be used on the front of packs of all UPFs and HFSS foods
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Comment & OpinionThe struggle to process what ultra-processed foods means
Consumers, scientists, policymakers and food manufacturers are all struggling to process what UPF means
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Analysis & FeaturesHeroes, car crashes and epic fails in our unofficial review of 2023
It’s been another rollercoaster year in grocery. Here’s our review of the ups and downs that came to define 2023
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InterviewsIGD CEO Sarah Bradbury on eco-labels and lobbying
Sarah Bradbury has been armed with a mandate to help the industry change. So how does the IGD’s ambitious and driven new CEO plan to go about it?
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Comment & OpinionChris van Tulleken attempts to generate poultry intrigue in Fed: Planet Chicken
An ominous opening placed the listener in a car alongside TV doctor Chris van Tulleken en route to a shady sounding pick-up off the M25
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Comment & OpinionHow we stayed true to our values and helped drive the sweeteners debate
As a founder, or anyone who cares deeply about the business they work for, your values will be tested
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Comment & OpinionThe ultra-processed foods debate is not binary
Many of the arguments used to bash manufacturers are lazy, boring and stuck on repeat
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Comment & OpinionLacklustre ultra-processed foods Panorama didn’t probe nearly enough
Too much time was spent on well-worn scares about emulsifiers, sweeteners and additives
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Analysis & FeaturesWhy ‘there are no winners’ in the Tortoise Better Food Index
The Tortoise Better Food Index ranks Britain’s 30 biggest suppliers on their impacts across issues including nutrition, environment, and social mobility. The key finding: no one is doing enough
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Comment & OpinionUltra-processed food can be nutritious – depending on its makers’ motives
It’s not about UPF versus healthy, let alone debunked dead-ends like calories and HFSS, says Modern Baker co-founder Leo Campbell
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NewsMedia Bites 9 May: Egg shortages, Morrisons, John Lewis, inflation
All the food and drink news over the coronation weekend, including egg shortages, animal welfare concerns at Morrisons and a secret confidence vote for John Lewis chariman Sharon White.
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NewsSupply chain antibiotics: consumers urge supermarkets to do more
New report from the Alliance to Save our Antibiotics has revealed that not all animal foods are covered by supermarket policies
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Comment & OpinionWhy is government incapable of saying ‘avoid ultra-processed food’?
A considerable body of robust scientific evidence now shows ultra-processed food is a disaster for our bodies, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionHow to Stay Young: a cosier, more credible 10 Years Younger
Remember that cruel (but kind of brilliant) TV show 10 Years Younger?
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