Chris van Tulleken news and analysis – Page 2
-
NewsUPF clampdown risks national dietary crisis, warn scientists
New report urges ministers not to extend restrictions beyond the definitions of HFSS, or risk the anti-UPF bandwagon doing more harm than good
-
NewsM&S in tricky talks with suppliers over UPF ingredients in Eat Well range
The challenge of removing ingredients is understood to be proving difficult in the context of wider ongoing debate over what UPF means and how important it is to public health outcomes
-
Category ReportHome baking trends 2024: Bake it yourself
Brits are making more cakes and loaves at home to mitigate the increasing cost of living and concerns about ultra-processed food
-
NewsLand used to grow fruit & veg must double, say environment and farming groups
In an open letter co-ordinated by the Soil Association, celebrities have joined voices to call on the new prime minister to back and scale up the UK horticulture sector
-
Analysis & FeaturesWhat’s on the food to-do list for the new Labour government?
Labour has pledged to back farmers, sort the ‘omnishambles’ of DRS and EPR, and get strict on health targets. What will its first move be?
-
Comment & OpinionOh For Food’s Sake: podcast interrogates ‘heated’ topic of UPF
The podcast invited nutritionist Mel Wakeman to contribute to a frank debate
-
NewsFood industry has ‘got away with murder’ on UPFs claims Lords’ inquiry chair
Baroness Joan Walmsley said she believed the evidence was clear that ultra processed and HFSS foods had contributed to childhood obesity
-
Analysis & FeaturesNational Food Strategy is an-off-the shelf solution for Labour
New taxes and mandatory health targets could be in the pipeline
-
NewsHostility to UPFs in parliament growing amid ‘deafening’ industry silence
A white paper published by marketing and PR agency SPQR includes a forensic breakdown of all mentions of UPF in the current parliament
-
Comment & OpinionFood & drink needs to get ahead of the UPF debate
Everywhere you look – in the media, online, and in the bookshop window – we’re confronted with warnings about ultra-processed foods, says Tom Horsman, director at SPQR Agency
-
Category ReportButters & spreads trends 2024: The rise of posh butter
With chef-made butters going viral on social media, can the craze for premium penetrate retail? And how is the butter renaissance affecting spreads?
-
Category ReportBread trends 2024: White bread becomes UPF villain
Sliced white bread has become the symbol of the growing ultra-processed foods debate. What impact has that had on sales? And how are brands fighting back?
-
Comment & OpinionUltra-Processed People: Dr Chris van Tulleken’s ‘incendiary’ new book hurts
TV doctor’s dissection exposes food industry’s underbelly in painstaking, gory, unanesthetised detail
-
Category ReportSnack bars trends 2024: Will fibre become the ‘new protein’?
Amid growing public attention on gut health and its link to brain function, will fibre be the ‘new protein’ in the snacking world?
-
Comment & OpinionHow long for fmcg until UPFs become next timebomb?
After another week of intense scrutiny, how unhealthy will the renewed focus on UPFs be for UK food and drink makers?
-
Comment & OpinionFood innovation, not HFSS ad bans, will improve our health
Those still feigning not to know what UPF denotes are being deliberately hyper-literal in order to muddy what’s otherwise pretty clear water, says Leo Campbell, co-founder at Modern Baker
-
NewsHenry Dimbleby calls for total ad ban on UPF and HFSS food
Dimbleby also called for the introduction of black octagon warning signs, such as those used in Chile, to be used on the front of packs of all UPFs and HFSS foods
-
Comment & OpinionThe struggle to process what ultra-processed foods means
Consumers, scientists, policymakers and food manufacturers are all struggling to process what UPF means
-
Analysis & FeaturesHeroes, car crashes and epic fails in our unofficial review of 2023
It’s been another rollercoaster year in grocery. Here’s our review of the ups and downs that came to define 2023
-
InterviewsIGD CEO Sarah Bradbury on eco-labels and lobbying
Sarah Bradbury has been armed with a mandate to help the industry change. So how does the IGD’s ambitious and driven new CEO plan to go about it?
- Previous Page
- Page1
- Page2
- Page3
- Next Page