Comment & opinion – Page 206
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Comment & OpinionFoodie Leonardo da Vinci still tasty after all these years
Leonardo da Vinci died 500 years ago last month
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Comment & OpinionMurderous Mads Mikkelsen is genuinely creepy for Carlsberg
Carlsberg has until now kept brand ambassador Mads Mikkelsen out of its core pilsner overhaul…
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Comment & OpinionSugar confusion could hurt juices and smoothies category
Sensationalist stories and false claims damage the category – we must take clear communication seriously
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Comment & OpinionForecourts should do more to capitalise on the electric vehicle revolution
Drivers with time on their hands will want more than better food-to-go offerings
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Comment & OpinionAs next GCA league table looms, here's what suppliers need to look out for
Six years in, the GCA’s philosophy of ‘encouragement vs penalty’ has been a resounding success, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionHow the Co-op's new bond is marrying corporate finance with ethical projects
The Co-op’s new bond for Fairtrade-focused projects demonstrates the interest investors have in ethical and social projects
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Comment & OpinionHow confectionery brands can reap the rewards of e-commerce
There is significant room for growth in confectionery, says Hannah Stote, head of e-commerce at Wavemaker
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Comment & OpinionWhy Sainsbury's remains compelling despite Asda merger failure
Yes, the Asda deal failed. But Sainsbury’s is a success story across quality, pricing and more, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionOatly would be smart to open an oat milk factory in the UK
The UK is lapping up oat milk, leaving Oatly struggling to keep up with demand
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Comment & OpinionPanorama casts Scottish salmon production in a new light
Is buying salmon really a kinder choice for the environment?
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Comment & OpinionPHE is floundering on OOH sugar reduction. Can it be rescued?
OOH operators will now be judged on less stringent measures than retailers
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Comment & OpinionLet’s help shoppers grasp the environmental impact of their food
Shoppers are not currently provided with much information about the environmental impact of their purchases, says Chris Elliott
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Comment & OpinionDynamic plant-based boom is redolent of the birth of fast food
Retailers, brands, QSRs and even burger joints are jumping on the vegan bandwagon
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Comment & OpinionBring your own table to Gennaro Contaldo's pop-up
Fancy a free meal cooked by chef Gennaro Contaldo? Of course you do
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Comment & OpinionFrench farmers urged to soil pants
One assumes piles of discarded lingerie are an everyday hazard for France’s fit-izens
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Comment & OpinionGame of Thrones finale provides plastic pollution message
Game of Thrones spoiler alert! It was all about recycling awareness
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Comment & OpinionAs your business grows, so does the need for clarity
I didn’t know it, but until a year ago I was a management cynic
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Comment & OpinionRobert De Niro delivers a cinematic treat for Warburtons
Can Robert De Niro live up to the standards set by Sly Stallone and Peter Kay?
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Comment & OpinionVita Coco’s push into ‘clean’ energy shows how soft drinks are evolving
Soft drinks today are about far more than providing refreshment; shoppers have multiple need states
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Comment & OpinionAllergen labelling: is the food industry really willing to endanger lives?
Businesses must put consumers’ safety ahead of a possible (and, at worst, tiny) dent in profit, says Natasha Ednan-Laperouse’s father