Comment & opinion – Page 264
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Comment & OpinionCO2 pig slaughter is the real crisis, not a gas shortage
I am horrified to read your news article discussing the CO2 shortage crisis
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Comment & OpinionWill Waitrose ‘food ambassadors’ make a difference?
As if Waitrose ’partners’ are not getting enough star billing in the JLP fascia rebrand, they’re now ‘food ambassadors’ too
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Comment & OpinionBBC4's Shopgirls offers an insightful look at the history of retail
Look far enough back in the history books and it can be like holding a mirror up to the patterns of the present day
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Comment & OpinionCanada man wins with hot dog water wheeze
Douglas Bevans managed to shift 60 litres of, yes, hot dog water at a Vancouver festival last weekend
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Comment & OpinionPlanning to use Facebook Messenger's video ads? Be bespoke, not creepy
Getting content and activation timing right is essential, says Matt Lee of Capture
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Comment & OpinionF*** business? It’s high time politicians started to address Brexit concerns
Politicians letting off hot air has become the theme of this week
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Comment & OpinionBritish twist to world's priciest milkshake
Anyone can get hold of our planet’s priciest milkshake, which costs $100 (£75)
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Comment & OpinionCapri-Sun’s animated pouch satisfies Sally… probably
Capri-Sun has cut the amount of sugar in its pouches, and this ad aims to promote this
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Comment & OpinionBranding must move on from cultural appropriation tropes
Grocer reporter Rachel Graham warns brands tread a fine line between cultural appreciation and appropriation
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Comment & OpinionNew York coffee fans feel pain of charcoal ban
The benefits of ‘activated charcoal’ are dubious, but food and drink that contains it does look cool on Instagram
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Comment & OpinionDonna welcomes Colin the Costcutter Graves to his new post
I do enjoy the thwack of willow on leather, don’t you?
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Comment & OpinionDonna looks out for the kids and campaigns against obesity
I got as far as Euston before Clarke the Frexit driver pointed out that HFSS was nothing to do with jolly fast choo-choos
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Comment & OpinionChange is coming to British farming. Food companies must take note
Changes to the way farmers are paid could have far-reaching consequences for raw ingredients sourcing, says Stuart Thomson of EFFP
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Comment & Opinion10 tips for turning an fmcg brand into a national treasure
Jamie Williams of creative agency Isobel on how to help consumers feel the love for brands
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Comment & OpinionWill Instagram’s rise change the way we see food?
No longer confined to image-obsessed millennials, Instagram has now racked up over a billion monthly users
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Comment & OpinionHow to Brexit-proof your agrifood business
Brexit is a daunting prospect for many and clarity over market conditions is vital, says HSBC’s Allan Wilkinson
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Comment & OpinionDigital knowhow is crucial in knowing who and where your customers are
Retailers not knowing who’s walking into their store is a dereliction of duty, says Tim Mason
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Comment & OpinionIs the halloumi shortage a sign of things to come?
As if the prospect of running out of beer, chicken and fizzy pop wasn’t bad enough, news broke this weekend that Britain is on the brink of a halloumi shortage
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Comment & OpinionCheap junk food will only worsen the health woes of Britain's poorest
You can’t solve poverty with bad food, says Joanna Blythman
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Comment & OpinionABP's superhero-themed meat products are weird but welcome
Is it a bird? Is it a plane? No, it’s a Superman burger