Comment & opinion – Page 77
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Comment & OpinionChallenger brands are proving there is still room for premiumisation in soft drinks
Is there a more fertile category right now than soft drinks?
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Comment & OpinionThere’s a worrying new trend for brands: deinfluencers
As many as 79% of shoppers believe brands are involved in ‘greedflation’
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Comment & OpinionMarmite’s elaborate faux documentary causes confusion
We meet parents-to-be submitting to hospital tests to see if their babies will be Marmite lovers or haters
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Comment & OpinionGregg Wallace returns with hairnet and bags of enthusiasm for Heck tour
Despite having been to practically every factory in Britain, Wallace’s enthusiasm for everything he observes remains undiminished
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Comment & OpinionDo you push or pull? A lesson in sales from the Wolf of Wall Street
What would you do if Jordan Belfort asked you to sell him a pen?
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Comment & OpinionSix key takeaways from the UK Food & Drink Shows 2023
Forget year of the rabbit, this is quite clearly the year of the vape
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Comment & OpinionWhy is food and drink innovation only accessible to the privileged few?
Between 2009 and 2019, 42% of venture capital money went to founders from an ‘elite educational background’, says Louis Bedwell, MD at Mission Ventures
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Comment & Opinion‘Eco-modernists’ fail to appreciate the societal importance of livestock
The Dublin Declaration reminds us human civilisation has been built on livestock for more than 5,000 years, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionThe future looks rosier at Planet Organic after surprise rescue by founder Renée Elliott
Suppliers – not to mention employees – will have breathed a sigh of relief yesterday as Planet Organic secured an unlikely rescue spearheaded by the chain’s founder Renée Elliott
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Comment & OpinionLess-than-shocking Which? research into c-stores is a sign of the times
Which? and the Food Foundation’s pricing calls may resonate with the public, even if their findings are based on less-than-robust calculations
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Comment & OpinionHow to protect your brand reputation from supply chain issues
When consumer trust can be undone in days, ensuring strong crisis management processes in the event of a supply chain incident is crucial, says Sue Newton, GB Food & Beverage leader at WTW
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Comment & OpinionThe CPTPP opens a new door for building British brands overseas
Easing the administrative and commercial trade barriers with CPTPP countries will allow talented and passionate UK producers to tell their story on a worldwide scale, says Cath White, head of international at Belvoir Farm
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Comment & OpinionWill Tesco’s Kelly’s Market concession prove a worthy replacement for food counters?
Many supermarkets now have a choice to make about how to fill the space left by counters, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionMorrisons’ move to More Card prices is better late than never
There’s nothing wrong with admitting you’ve got something wrong. But can Morrisons roll out its new scheme quickly enough?
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Comment & OpinionDon’t let the ‘social’ be overlooked in your ESG strategy
For our sustainability targets to be effective, we need buy-in from employees, suppliers and consumers, says Emma Keller, head of sustainability at Nestlé UK&I
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Comment & OpinionOn Earth Day, let's work to reduce meat consumption
Government should invest in public awareness campaigns that promote plant-based diets, says Jonathan Petrides, founder of Allplants
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Comment & OpinionPlight of British apples shows ‘rampant profiteering’ is only half the story
The clamour to denounce supermarkets and suppliers for their “rampant profiteering” and “global greedflation” keeps growing
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Comment & OpinionTango joins in parody fun to gain illicit-feeling edge
Irn-Bru has set a high bar with its movie parodies. Now another purveyor of orangey drinks is getting in on the act
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Comment & OpinionHunger: Netflix film serves up chef clichés and breathtaking Thai food
Hunger attempts some social commentary, but the film excels when it comes to food
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Comment & OpinionSweet relief: it’s time to accept the truth about sweeteners
Even as the evidence against sweeteners mounts, the $2bn industry behind them shows no sign of slowing