Comment & opinion – Page 91
-
Comment & OpinionWhy Wahaca may have jumped the gun on menu carbon emissions labelling
A growing number of restaurants are introducing eco-labels, but the source information is far from perfect
-
Comment & OpinionFood waste worsens at Christmas. We can all make a difference
Christmas will be a chance for businesses to prove they can walk the walk on food waste claims
-
Comment & OpinionQuality business thinking is critical in times of rapid change. Here’s how to enable it
The pace of change is unlikely to slow, so we need to be deliberate about how we set ourselves up for quality thinking in response, says Jeremy Garlick, partner at Insight Traction
-
Comment & OpinionHow q-commerce can secure its post-Covid future
By investing in a community of knowledge-sharing, q-commerce can remain a diverse and creative sector, says Daniel Alonso Moreno, VP of q-commerce at Glovo
-
Comment & OpinionHunt’s budget signals pain ahead. But who do the public trust to put things right?
The battle lines are drawn for the next two years in politics, says Ian Wright, outgoing co-chair of the Food & Drink Sector Council
-
Comment & OpinionHow Brits could change food & drink habits during the World Cup
The location and timing will lead to many of us watching the games from our home country, says Rachel White, MD UK&I at NielsenIQ
-
Comment & OpinionHow Heinz found its ‘meaningful difference’ – and other brands can do the same
Understanding – and communicating – what makes your brand different will ensure it stands out, says David Gray, strategy consultant at 1HQ
-
Comment & OpinionWilko’s woes highlight its unlikely challenge in the cost of living crisis
Perhaps counter-intuitively, the squeeze on incomes is not playing into the hands of the variety discounters
-
Comment & OpinionClever Cîroc balances celeb cool with off-licence approachability
Cîroc, making its TV debut, cleverly positions itself as an exclusive and approachable brand
-
Comment & OpinionWhy the Rustlers All-Day Breakfast Pancake Stack deserves to be New Product Awards Champion of Champions
In the cost of living crisis, it’s really important to consumers that food and drink innovation delivers on taste and value
-
Comment & OpinionToday’s budget offers some relief for industry. But questions remain over energy support
Chancellor Jeremy Hunt was keen to look like a man with a viable plan in today’s autumn statement
-
Comment & OpinionBabyfood aisles won’t be safe for children until sugar levels are cut
There is an urgent need to incentivise the food industry to reduce sugar, says Zoe Davies, nutritionist at Action on Sugar
-
Comment & OpinionHow Asda pulled off its Buddy the Elf ad – and why it hit the mark with Brits
Check out behind the scenes of how Asda pulled off its viral Buddy the Elf ad
-
Comment & OpinionHow shoppers are changing habits to save money and cut food waste
It’s not just about budget for today’s shoppers – many are switching categories to help avoid waste, says Steph Cullen, head of manufacturing at IRI
-
Comment & Opinion‘Post-Brexit trade opportunities’? UK exporters are still suffering through the reality
Given George Eustice’s oft-repeated confidence that all would be well, his latest admission those deals may not have been that fantastic after all is somewhat surprising
-
Comment & OpinionTurning Asda around won’t be easy, but recent moves point to a newfound optimism
Asda has successfully focused on factors that have proven winners in the cost of living crisis: value and loyalty
-
Comment & OpinionTransforming the global food system is key to tackling climate change
As a result of discussions at COP27, I am hopeful more countries and businesses will prioritise work on food waste reduction and food system change, says Richard Swannell, acting CEO at Wrap
-
Comment & Opinion‘Unskilled labour’? Food careers need a different language – and mindset
We need to excite and inspire school leavers to look at food production as a rewarding career, says Jamie Keeble, co-founder of Heck
-
Comment & OpinionWhat is the industry going to do to tackle the availability ‘permacrisis’ that has descended?
The gaps on the shelves aren’t just physical. There’s a knowledge gap that needs to be filled
-
Comment & OpinionWe can’t take our eyes off Wherefrom’s weird comparisons
Wherefrom has made a strong case for itself, with a series of distinctive, deadpan ads