All comment & opinion articles – Page 155
-
Comment & Opinion
Beans scene: competitive eating season given structure
Publican Craig Harker has just hosted the UK’s first beans on toast challenge
-
Comment & Opinion
Our young people are hungry for immediate action on obesity
Young people want healthy options to be made more affordable, says James Toop, CEO of Bite Back 2030
-
Comment & Opinion
Domino’s plays up benefits of the ‘staycation’
Domino’s is making a commendable effort to inject a bit of glamour into the great British ‘staycation’
-
Comment & Opinion
Brexit fruit & veg fudge will make it harder for the UK to get healthier
Pick for Britain is clearly not a long-term solution to the UK’s agricultural labour problem
-
Comment & Opinion
Why an online sales tax isn’t right for the retail sector
Chancellor Rishi Sunak has previously expressed concerns that business rates are effectively penalising high street stores and giving internet retailers an unfair advantage
-
Comment & Opinion
Henry Dimbleby’s food report pulls no punches, but he must not alienate industry
Two of Dimbleby’s key recommendations have already been announced by Boris Johnson
-
Comment & Opinion
At Aldi, we see the pandemic as an opportunity – not a threat – to reducing plastic
Consumers are more concerned than ever about the environment, and we all have to play our part, says Aldi UK & Ireland CEO Giles Hurley
-
Comment & Opinion
Amazon’s Prime grocery delivery will put the squeeze on online grocers
Grocers already struggling to make online profitable won’t be helped by Amazon’s free Prime offer
-
Comment & Opinion
Boris Johnson’s obesity strategy is bold – but there is still much to be answered
It was a refreshing surprise to see the government actually set out bold plans for obesity
-
Comment & Opinion
What would shopping be like in a world without promotions?
EDLP will put brands and products to the test in a new way, says Matt Lee, MD at Capture
-
Comment & Opinion
Tesco must communicate its EDLP message loud and clear if it is to succeed
Tesco has taken fire from all sides since announcing the latest phase of its Aldi Price Match
-
Comment & Opinion
The scientific technique that upholds food safety standards
Mass spectrometry is vital to everything from detecting contaminants to determining authenticity, says Andrew Swift, CEO at Fera Science
-
Comment & Opinion
Peperami goes ‘blingy’ with pricey gold pendant
The ‘world’s most expensive Peperami’ is here, meat-stick fans!
-
Comment & Opinion
Fancy a coffee with Friends?
With sitcom Friends stirring again, a new generation of product tie-ins is jumping on the bandwagon
-
Comment & Opinion
Criminals caught in cocaine coffee cock-up
The bad beans had been hollowed out and filled with real skill
-
Comment & Opinion
Return of McDonald’s strikes a celebratory tone
McDonald’s has become one of the first major food companies to unveil an ad with a broadly celebratory tone
-
Comment & Opinion
PM’s Scottish tour highlights worrying possibilities for UK food and drink
Boris Johnson’s trip to Scotland shows the UK government is nervous about the state of the union
-
Comment & Opinion
British people won’t thank the NFU for its stance on gene editing
Why does the NFU support this controversial technology, asks Joanna Blythman, food journalist and author of Swallow This
-
Comment & Opinion
Will Brits be tempted by synthetic chicken and bio-engineered ice cream?
KFC has teamed up with 3D Bioprinting Solutions in Russia to create “the world’s first laboratory-produced chicken nuggets”
-
Comment & Opinion
Why the new Groceries Code Adjudicator might be just what the industry needs
Mr White will need to be sensitive to grocery’s grey areas, but an experienced arbitrator could be just what is needed