All comment & opinion articles – Page 181
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Comment & OpinionBurger King’s country wonderkid helps it tackle metha-a-ane
It’s a pretty big deal for Burger King to acknowledge and confront beef cattle’s contribution to greenhouse gas emissions
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Comment & OpinionBeans scene: competitive eating season given structure
Publican Craig Harker has just hosted the UK’s first beans on toast challenge
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Comment & OpinionOur young people are hungry for immediate action on obesity
Young people want healthy options to be made more affordable, says James Toop, CEO of Bite Back 2030
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Comment & OpinionDomino’s plays up benefits of the ‘staycation’
Domino’s is making a commendable effort to inject a bit of glamour into the great British ‘staycation’
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Comment & OpinionBrexit fruit & veg fudge will make it harder for the UK to get healthier
Pick for Britain is clearly not a long-term solution to the UK’s agricultural labour problem
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Comment & OpinionWhy an online sales tax isn’t right for the retail sector
Chancellor Rishi Sunak has previously expressed concerns that business rates are effectively penalising high street stores and giving internet retailers an unfair advantage
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Comment & OpinionHenry Dimbleby’s food report pulls no punches, but he must not alienate industry
Two of Dimbleby’s key recommendations have already been announced by Boris Johnson
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Comment & OpinionAt Aldi, we see the pandemic as an opportunity – not a threat – to reducing plastic
Consumers are more concerned than ever about the environment, and we all have to play our part, says Aldi UK & Ireland CEO Giles Hurley
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Comment & OpinionAmazon’s Prime grocery delivery will put the squeeze on online grocers
Grocers already struggling to make online profitable won’t be helped by Amazon’s free Prime offer
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Comment & OpinionBoris Johnson’s obesity strategy is bold – but there is still much to be answered
It was a refreshing surprise to see the government actually set out bold plans for obesity
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Comment & OpinionWhat would shopping be like in a world without promotions?
EDLP will put brands and products to the test in a new way, says Matt Lee, MD at Capture
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Comment & OpinionTesco must communicate its EDLP message loud and clear if it is to succeed
Tesco has taken fire from all sides since announcing the latest phase of its Aldi Price Match
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Comment & OpinionThe scientific technique that upholds food safety standards
Mass spectrometry is vital to everything from detecting contaminants to determining authenticity, says Andrew Swift, CEO at Fera Science
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Comment & OpinionPeperami goes ‘blingy’ with pricey gold pendant
The ‘world’s most expensive Peperami’ is here, meat-stick fans!
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Comment & OpinionFancy a coffee with Friends?
With sitcom Friends stirring again, a new generation of product tie-ins is jumping on the bandwagon
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Comment & OpinionCriminals caught in cocaine coffee cock-up
The bad beans had been hollowed out and filled with real skill
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Comment & OpinionReturn of McDonald’s strikes a celebratory tone
McDonald’s has become one of the first major food companies to unveil an ad with a broadly celebratory tone
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Comment & OpinionPM’s Scottish tour highlights worrying possibilities for UK food and drink
Boris Johnson’s trip to Scotland shows the UK government is nervous about the state of the union
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Comment & OpinionBritish people won’t thank the NFU for its stance on gene editing
Why does the NFU support this controversial technology, asks Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionWill Brits be tempted by synthetic chicken and bio-engineered ice cream?
KFC has teamed up with 3D Bioprinting Solutions in Russia to create “the world’s first laboratory-produced chicken nuggets”