All comment & opinion articles – Page 203
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Comment & OpinionMeat needs an industry-driven scheme to keep fraud at bay
Meat is getting a bad press at the moment, with supply at risk across Europe and the UK
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Comment & OpinionWho is Miguel Patricio and what will the new Kraft Heinz boss bring to the table?
Kraft Heinz switched leaders yesterday after a disastrous fourth quarter – and despite being cut from the same 3G cloth as his predecessor, new chief Miguel Patricio represents a change of direction
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Comment & OpinionAldi's Heck backtrack will provide hope for other brands
Aldi’s decision to redesign its chicken sausages is a big victory for Heck and will provide hope for others who want to challenge the discounter
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Comment & OpinionWhy won't Morrisons embrace eco-friendly feminine hygiene?
The future of feminine hygiene is increasingly eco-friendly and retailers and suppliers alike need to step up
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Comment & OpinionA new way to rate customer satisfaction - and improve it
It’s no longer enough to have merely ‘satisfied’ customers – we have to reach excellence in the way we treat them
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Comment & OpinionIt's a laugh, but Brad and Dan bring nothing new for Foster's
Foster’s dropped Brad and Dan in 2015, claiming its drinkers had moved away from their ‘lean-back’ approach
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Comment & OpinionCakey farewell to eight years of Game of Thrones fun
Several food and drink tributes to GoT have filled Bogof’s pages over the past eight years…
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Comment & OpinionPremier Foods' podcast discusses how cooking can help kids
How can cooking build a child’s confidence? What is the experience of women in the foodservice industry?
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Comment & OpinionWhy is the HFSS promo ban moving forward despite flawed evidence?
A report from the Regulatory Policy Committee has cast serious doubt on the government’s evidence behind the proposals
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Comment & OpinionDifferentiation in snacks must be based on more than fads
Focusing on tangible benefits that reflect long-term, holistic trends will be key to success
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Comment & OpinionInside Tesco: Channel 5 probes the retailer’s ups and downs
This documentary studied Tesco’s successes and failures, and asked: what next?
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Comment & OpinionGrocery sector needs to slice and sell assets to be fit for the future
Companies are reassessing assets more frequently, says David Murray, consumer products and retail transactions leader at EY
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Comment & OpinionPost-Brexit trading future for UK food & drink is looking bleak
MPs will enjoy their Easter holidays having made no progress on Brexit
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Comment & OpinionLet's collaborate for a consistent measure of shopper media
A ‘common currency’ could revitalise the category, says Matt Lee, managing director at Capture
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Comment & OpinionThe not-so-Impossible Whopper: will vegan food change the law?
Progress in food tech will bring about new legal battles, says Will Arends of Marks & Clerk
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Comment & OpinionFood is a public good: let's rethink how we preserve and protect it
A strong food system defines national security, says Michael Bell, executive director of the Northern Ireland Food & Drink Association
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Comment & OpinionFrench player Feed is here to step up the UK’s future food battle
The UK is Europe’s biggest market for ‘smart food’
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Comment & OpinionThe high street's future is social
Bricks-and-mortar stores will have to offer an experience customers can’t get online, says Nick Harrison
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Comment & OpinionD2C done well is a boon - but brands need a physical presence
Done well direct to consumer saves money by cutting out the middle-man
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Comment & OpinionBrexit extension just prolongs the food industry's nightmare
Brexit could still happen at any minute. Or not…