All comment & opinion articles – Page 521
-
Comment & OpinionCritical Eye... on lobster ravioli for breakfast
Unless you have a family, a social life, tickets for the opera or an organ donor card, the weekend means one thing: slumping for several hours in front of Sky Sports' Soccer Saturday. You know the drill five hours of washed-up football...
-
Comment & Opinion
Careers File: The three criteria you need to impress interviewers
It doesn't matter which sector of the grocery business you work in. Whether you are approaching the first rung of the ladder as a...
-
Comment & OpinionEditor's Comment: Lazy, ill-informed reports highlight flaws in the health debate
So the FSA is to be abolished, according to the Department of Health. Well, that's what the papers were saying on Monday morning.
-
Comment & Opinion
Third Party: Influencing influencers is key to recognition
Introducing a brand into an established category is tough, but there are new strategies to try out, says Ed Hughes
-
Comment & Opinion
Saturday Essay: Counting the true cost of the 2010 World Cup
Millions mourned England’s exit, but the real tragedy is the environmental toll of the tournament, says John Bowes
-
Comment & OpinionCritical Eye... on what cows really talk about
Like religion and waistlines, Gary Larson's The Far Side cartoons are a lot bigger in the States than they are over here. It's a shame, because his uniquely twisted perspective on life has something peculiarly English about it.
-
Comment & OpinionEditor's Comment: Even supermarket execs aren't sure what promotions are for
Highly complex, and at an average of 20% and counting, trade investment is the biggest and most important expenditure of every NAM, sales director and quite possibly CEO in fmcg.
-
Comment & OpinionTales of Titania: Jedward, polar bears and why water is bad for you
From now on you can call me Jude. I'm clearly PR's patron saint of lost causes.
-
Comment & Opinion
Second Opinion: Nanny staters can’t fix bad diets
Public health policy should shift to understand why people eat unhealthily, says Kevin Hawkins
-
Comment & Opinion
Careers File: World Cup failures will become business school case
Have you got over it yet? I'm talking, of course, about England's defeat in the FIFA World Cup.
-
Comment & Opinion
Third Party: Creating food for kids is far from child’s play
A mix of marketing and understanding flavour sensations is key to unlocking children’s choices, says Bryan Urbick
-
Comment & Opinion
Third Party: These days we can all have the technology
Small stores can now benefit from systems that were once the preserve of only the biggest players, says Stuart Tiedeman
-
Comment & Opinion
Second Opinion: Food system must tackle all issues
We can’t only deal with problems that suit whims of businesses and politicians, says Tim Lang
-
Comment & Opinion
Saturday Essay: A dozen eggs works, so why change it?
Common sense and the needs of the customer should be key considerations in European legislation, says Andrew Opie
-
Comment & Opinion
We need country-of-origin labels for processed food
Sir, It was surprising and disappointing to read in your leader on 26 June that it is a "mad proposal" that country-of-origin labelling should be applied to processed foods.
-
Comment & OpinionTales of Titania: Happy cows and sexy Mexicans
A new brief! We've been told by some pointy heads from Norwich to "make GM sexy".
-
Comment & OpinionCritical Eye... on Delia's web of intrigue
As previously noted here, the World Cup and Wimbledon have made this summer a time of famine for food on TV.
-
Comment & Opinion
Editor's Comment: The EU’s attempt to simplify labelling has created a multi-headed monster
An England victory, hot sunny weather. The perfect ingredients to deaden the blows from this week's Emergency Budget? Not quite.
-
Comment & OpinionCritical Eye... on broken rules and shrivelled aubergines
Aaarrgghhh. There's still sweet FA in terms of food telly thanks to all the sweet FA. I almost subjected myself to The Biggest Loser US (and, I don't mean the England-Slovenia game, hurrah!) but apologies to fans, I couldn't bring myself to watch...
-
Comment & Opinion
Second Opinion: Bring on the protein and, yes, fat
Dr John Briffa blows apart the low-calorie, high-carb thinking on nutrition, says Joanna Blythman