All comment & opinion articles – Page 76
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Comment & OpinionStilton is the king of British cheeses – so why is it so under-represented on shelf?
There is real opportunity to give more space to stilton and other British blue cheeses, says Bill Mathieson, MD of Long Clawson Dairy
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Comment & OpinionWhy Waitrose cut ties with Heston – and why it might be a strategic win
In a puff of frozen liquid nitrogen, one of the most iconic tie-ups in modern British grocery has disappeared
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Comment & OpinionFruit & veg shortages are the fault of reckless supermarket buying habits
Local grocery stores are loyal to their suppliers – and their shelves remain stocked with abundance, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionFrom lab-grown meat to insects, alternative proteins are the future of our diets
Alternative proteins face regulatory hurdles but applications are already in progress around the world, say Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke
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Comment & OpinionDisposable vaping has attracted bad actors. This must be stamped out
We all have a responsibility to ensure the right products get to the right people in the right way, says Duncan Cunningham, external affairs director at Philip Morris (PML)
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Comment & OpinionPringles’ hamster distracts us from healthier snacking
Pringles is plugging its non-HFSS multigrain variant, but keeping quiet about how better-for-you it is
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Comment & OpinionWith the King invested in food poverty, it’s time to subsidise redistribution
Surely human consumption is a better social, economic and environmental outcome than anaerobic digestion?
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Comment & OpinionThree ways food and drink can maintain momentum on food waste reduction
There are still systemic issues holding the UK back from making food waste a thing of the past
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Comment & OpinionTalking Food: Bidfood’s podcast is spilling over with useful tips
Launched in 2020, Bidfood’s podcast is packed with pragmatic and practical advice
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Comment & OpinionNFU Conference shows our strength in driving the national food discourse
We should all be significantly more self-confident about our collective ability to make our industry’s case on the national stage, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment & OpinionFairtrade farmers need the support of UK shoppers as inflation soars
The UK imports 40% of our food so we have a vested interest in a continuous supply of good-quality imports, says Kerrina Thorogood, partnerships director at the Fairtrade Foundation
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Comment & OpinionWhy Asda’s Ken Towle threw in the towel
A year is not a lot of time at one of the top jobs in grocery. And certainly a short timeframe to throw in the towel, even if it is by “mutual decision” with your ultra-demanding billionaire boss
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Comment & OpinionStarmer impresses farmers with NFU Conference appearance
Keir Starmer became the first Labour leader to attend the conference in a decade, pledging changes to trade and veterinary agreements
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Comment & OpinionHow to run a successful campaign when budgets are tight
Now more than ever is the time for brands to invest in maintaining awareness and driving mental availability, says Steph Cullen, head of manufacturing at IRI
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Comment & OpinionWhy small reformulations can make a big difference on obesity
Obesity costs the UK an estimated £54bn every year – we need bold and ambitious action to tackle this problem, says Lauren Bowes Byatt, deputy director of A Healthy Life at Nesta
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Comment & OpinionWhy BrewDog’s Chinese adventure is good for British craft beer
Some may accuse the brand of selling out, but the move could put British beer on the map in a lucrative market
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Comment & OpinionBen Stiller and Steve Martin help Pepsi provide top Super Bowl spot
In two ads, Stiller and Martin respectively explain that their jobs, as actors, are to make us believe what we see is real
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Comment & OpinionWho in their right mind would entrust the government to run foodservice?
Foodservice supply is a cottage industry of little miracles. Why the government shake-up?
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Comment & OpinionCarbon offsetting is great in theory, but beware the pitfalls
Two years ago, we undertook a full carbon life cycle (no easy feat) of our products to better understand our carbon footprint
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Comment & OpinionNext Level Chef: Gordon Ramsay cooking competition is more gimmick than grub
There can’t be many people who saw 2019 sci-fi horror movie The Platform and thought – “wow, what a fun idea for a cooking competition”