All comment & opinion articles – Page 84
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Comment & Opinion
The scandal of supermarket egg pricing and rationing will soon tarnish their reputations
Consumers will be shocked when they learn the truth about the eggs shortages
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Comment & Opinion
Pepsi, Where’s My Jet? Soft drinks giant comes out badly in Netflix documentary
It’s the mid-1990s and the Cola Wars are raging. Pepsi unveils a formidable weapon
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Comment & Opinion
Belvedere promises ‘best minute of your life’ with 007
Daniel Craig has found time to appear in the campest ad of the month. Possibly year. Maybe even century
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Comment & Opinion
Multitasking hurts productivity. Focus on the biggest projects
Task switching is mentally consuming and costly to our productivity
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Comment & Opinion
Why Unilever is treading carefully with ‘cow-free dairy’ products
Precision fermentation could replicate dairy without the environmental downsides. But there is a PR risk
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Comment & Opinion
Christmas dinner offers frozen sector the chance to shine as never before
There was a real sense of optimism at the BFFF’s annual luncheon bash, with the sector believing it is ‘part of the solution’
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Comment & Opinion
Artificial flavourings are linked to obesity. They have no place in ‘artisan’ brands
A new study suggests added flavourings are potential contributors to the obesity epidemic, says Joanna Blythman, food journalist and author of Swallow This
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Comment & Opinion
Better-for-you brands face poor taste perceptions. Here’s the antidote
A large proportion of consumers believe a healthy product will compromise on flavour and satisfaction – but their perception can be changed, says Richard Lloyd-Williams, MD at Flavor
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Comment & Opinion
Government needs to pick up the pace on Extended Producer Responsibility
The government should mount a consultation on EPR fees early next year and have the full system up and running by 2024, says Robert Goodwill, MP and chair of the Environment Food and Rural Affairs Committee
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Comment & Opinion
Why Wahaca may have jumped the gun on menu carbon emissions labelling
A growing number of restaurants are introducing eco-labels, but the source information is far from perfect
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Comment & Opinion
Food waste worsens at Christmas. We can all make a difference
Christmas will be a chance for businesses to prove they can walk the walk on food waste claims
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Comment & Opinion
Quality business thinking is critical in times of rapid change. Here’s how to enable it
The pace of change is unlikely to slow, so we need to be deliberate about how we set ourselves up for quality thinking in response, says Jeremy Garlick, partner at Insight Traction
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Comment & Opinion
How q-commerce can secure its post-Covid future
By investing in a community of knowledge-sharing, q-commerce can remain a diverse and creative sector, says Daniel Alonso Moreno, VP of q-commerce at Glovo
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Comment & Opinion
Hunt’s budget signals pain ahead. But who do the public trust to put things right?
The battle lines are drawn for the next two years in politics, says Ian Wright, outgoing co-chair of the Food & Drink Sector Council
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Comment & Opinion
How Brits could change food & drink habits during the World Cup
The location and timing will lead to many of us watching the games from our home country, says Rachel White, MD UK&I at NielsenIQ
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Comment & Opinion
How Heinz found its ‘meaningful difference’ – and other brands can do the same
Understanding – and communicating – what makes your brand different will ensure it stands out, says David Gray, strategy consultant at 1HQ
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Comment & Opinion
Wilko’s woes highlight its unlikely challenge in the cost of living crisis
Perhaps counter-intuitively, the squeeze on incomes is not playing into the hands of the variety discounters
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Comment & Opinion
Clever Cîroc balances celeb cool with off-licence approachability
Cîroc, making its TV debut, cleverly positions itself as an exclusive and approachable brand
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Comment & Opinion
Why the Rustlers All-Day Breakfast Pancake Stack deserves to be New Product Awards Champion of Champions
In the cost of living crisis, it’s really important to consumers that food and drink innovation delivers on taste and value
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Comment & Opinion
Today’s budget offers some relief for industry. But questions remain over energy support
Chancellor Jeremy Hunt was keen to look like a man with a viable plan in today’s autumn statement