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Chilean winery Vi a Ventisquero has repackaged its Cl sico range in a bid to make its portfolio more environmentally friendly.
The new packaging was sourced and developed in conjunction with UK waste management body Wrap. The bottles are...
The government is considering introducing an eco-label for food products. The label would allow shoppers to choose food that is environmentally friendly by judging factors such as energy inputs, waste management and water pollution,...
The human factor must not be overlooked with chip and pin probes waste management time from Guy Lougher, Food and Drink Team, Wragge & Co an alternative: delist the big brands from...
Delivering sustainable organic growth is an ongoing challenge for most businesses
Overall food and drink exports from the UK were down 4.4% to £12.3bn
Chichester Crown Court heard that contractor Bradley Watts was lagging pipes in the loft space of the company’s Chichester site when he was electrocuted in June
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