Cost of living insight and opinion – Page 2
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Comment & OpinionCost of living tariffs ‘blitz’ will save shoppers 4p per week if all goes to plan
The underwhelming cost of living’ blitz’ will likely be treated with contempt
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Comment & OpinionHow the cost of living crisis accidentally saved organic
Inflation, social media and the glyphosate debate are finally bringing organic to the mainstream, says Siddhi Mehta, CEO & founder at Rhythm 108
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Comment & OpinionPrice caps on supermarket basics? That’s panic, not policy
Retailers and politicians were quick to condemn SNP leader John Swinney’s idea for mandatory price caps, calling it unworkable. They were right
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Comment & OpinionThe food industry needs to be shock-proofed
The Middle East conflict highlights the UK food system’s exposure to global shocks, and the importance of strengthening resilience, says Naomi Kissman, social impact director, at IGD
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Comment & OpinionBusiness rates are pushing independent food businesses to breaking point
As a small business owner I genuinely struggle to understand how rates can rise to levels approaching the actual annual rent itself, says Kateryna Leclerc, director at EuropaFoodXB
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Comment & OpinionOur politicians are clueless about food prices. The next PM needs to do better
It always amazes me that politicians of all parties pay so little heed to food prices, says Ian Wright, partner at Acuti Associates
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Comment & OpinionSouthern Co-op’s merger must go ahead if it is to adapt and survive
Without intervention, Southern Co-op would likely not be able to continue trading in its current form, say CEO Ben Stimson and chair Janet Paraskeva
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Comment & OpinionYour Voice: own label competition, brewers and scaling startups
Retailers have significantly elevated the quality, consistency and positioning of own-label ranges, making them more compelling than ever before
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Comment & OpinionWhen decisions at the top of the supply chain land at the kitchen table
As food price pressures mount, supply chain decisions are having direct and devastating consequences for the households least able to absorb them, says Vic Harper, CEO at The Bread and Butter Thing
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Comment & OpinionWe need to talk about what the right health targets are
The Health Summit is about having a grown up conversation to achieve lasting, measurable change
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Comment & OpinionThe big question for Sainsbury’s: whether to stick or twist
Sainsbury’s is well equipped to handle the macro economy even in a crisis. It’s the next strategy that’s vexed
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Comment & OpinionEditor’s picks: Tesco results, retail government bailout, supply chain crisis
Tesco has highlighted another £500m in cost savings for the year ahead and no doubt AI will play a part there
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Comment & OpinionCould Iran war prompt a supermarket to introduce national fuel pricing?
High fuel prices and huge variances in the same town don’t add up
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Comment & OpinionRedistribution is prevention policy, not just waste policy
Redistribution must be recognised as part of the economic and health architecture of food waste reform, says Vic Harper of The Bread and Butter Thing
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Comment & OpinionWhy the language of ‘doing good’ must start with people
Consumers are not rejecting sustainability – they are demanding that it connect to lived experience, says Tessa Clarke, Olio CEO
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Comment & OpinionEditor’s picks: accessibility, value ranges and GLP-1 drugs
This week marked a first in the history of the Grocer 33: our inaugural blind or partially sighted (BPS) mystery shop. And for some retailers, the results were nothing short of damning
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Comment & OpinionShrinkflation is a toxic issue but it is fair and necessary
The reason suppliers continuously reach for this solution is because it’s very often the right one, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionHealthy Start 2.0: Retailers are ready, but is the government?
Supermarkets, understandably, want assurances that they will not be left to deal with families humiliated at the till because their vouchers don’t work
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Comment & OpinionWorking families don’t need growth. They need affordable food, close to home
When budgets tighten, families don’t abandon healthy eating intentionally – they know it’s bad for their health, but it is unavoidable in the moment, says Mark Game, founder of The Bread & Butter Thing
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Comment & OpinionFood prices will rise in 2026 – and suppliers need them to
The 2026 pricing round will filter into retail prices across late January and February, taking inflation back up to 5%, says David Sables, CEO of Sentinel Management Consultants