Cost of living insight and opinion – Page 2
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Comment & OpinionClimate change needs more sophisticated risk management
Traditional risk management, based on historical data, is no longer fit for purpose in this era of unprecedented volatility, says Scott Kelly, SVP model development, Risilience
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Comment & OpinionWhat’s the true cost of convenience food?
Beyond health and the planet, there’s something deeply human at stake in the rise of convenience eating, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionDoes grocery have a moral responsibility to feed everyone?
Between 2020 and 2023, over 550,000 more UK households began experiencing food insecurity, says Patrick Finlay, MD at The Category Management Company
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Comment & OpinionInflation’s return is good news for discounters and own label
The start of the new financial year has brought an immediate uptick in inflation, with prices rising 4.1% last month
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Comment & OpinionBudget pressures are here. Food needs a long-term strategy
Short-term fixes like workforce reductions are already underway, says James Walton, chief economist at IGD
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Comment & OpinionTrump tariffs have demolished visibility for fmcg CEOs
Consumers are reading headlines every day on another bout of massive inflation, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionRedistribution is just one part of the food waste puzzle
There are powerful opportunities for supermarkets to help cut waste and emissions at every stage of the food value chain, says Chloe St George, senior communications and research analyst at the Carbon Trust
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Comment & OpinionEven a second cost of living crisis can’t help Asda now
Allan Leighton’s price strategy is a desperate dice-roll and I believe it has no chance of working, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionSimpler Recycling opens the door for food redistribution
If businesses are forced to separate food waste, they may think twice about where edible surplus goes, says Richard Smith, head of food supply at The Felix Project
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Comment & OpinionFood banks are just a sticking plaster on poverty
Redistributing food waste through the charitable food aid sector cannot prevent poverty or stop hunger from happening, says Jessica Sinclair Taylor, deputy director at Feedback and Sabine Goodwin, director at Independent Food Aid Network
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Comment & OpinionIs retail’s perfect shoplifting storm coming to an end?
The Crime & Policing Bill has finally entered parliament, putting the industry a step closer to the shoplifting protections it has fought for
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Comment & OpinionWhy farms are the next big frontier for food waste
Greater intervention is needed to tackle the levels of edible food surplus that go to waste on our farms, says Kris Gibbon-Walsh, CEO at FareShare
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Comment & OpinionFive years on, we need to stop scapegoating Brexit
Brexit has since been superseded by other events, says Patrick Finlay, MD of The Category Management Company
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Comment & OpinionCMA misses the point on infant formula: parents need support
In other countries support and unbiased professional opinion at all stages of parenthood is widely available and appropriately funded, says Emma Rossington, MD at Hipp Organic UK
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Comment & OpinionKellogg’s TV ad starring Cornelius the giant green cockerel is no joke
Cereal giant Kellogg’s has splashed £12m on a bold marketing campaign, featuring a modern reinvention of its 66-year-old mascot
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Comment & OpinionFood & drink faces a decisive political year in 2025
There is very significant concern over this government’s understanding of and care for the food and drink industry, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment & OpinionSticking-plaster tactics won’t solve systemic food issues
Instead of trying to treat the symptoms, we should be asking why problems of injustice and ill health are happening to begin with, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionCan Sainsbury’s solve its ‘ridiculous’ yellow sticker self-checkout woes?
As customers continue to queue, Sainsbury’s self-checkout issues show retailers can’t give fraudsters carte blanche to do as they wish in the name of preserving ‘customer experience’
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Comment & OpinionIGD’s new group will unite supply chain on food redistribution
Food industry leaders are launching a new and dedicated group to work across the food supply chain to identify sources of surplus food and get it to charities and communities in need
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Comment & OpinionWhy retailers must support families who rely on baby formula
Soaring formula prices are forcing cash-strapped parents to resort to desperate measures like shoplifting or watering down