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La terza via: why premium home meals are the new eating out
By David Milner2025-09-18T11:39:00
Premium food brands and supermarkets are waking up to the fact British dining habits are changing, says David Milner, executive chairman at Crosta Mollica
The world of dine-in or dine-out is changing. For consumers, it is no longer about deciding whether to go to a restaurant or eat at home.
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