David Milner
Comment & OpinionLa terza via: why premium home meals are the new eating out
Premium food brands and supermarkets are waking up to the fact British dining habits are changing, says David Milner, executive chairman at Crosta Mollica
Comment & OpinionThe UK is in a prime position for trend-led innovation
Our strength lies in a broad ecosystem of startups, says David Milner, executive chairman at Crosta Mollica
Comment & OpinionSocial media hacks are changing the face of home cooking
Cooking hacks on social platforms such as TikTok, Instagram and YouTube are fundamentally reshaping how people approach cooking and eating, says David Milner, executive chairman at Crosta Mollica
Comment & OpinionBusiness leaders need courage and decisiveness to deal with grocery’s interesting times
We are in for a summer characterised by strong demand, says David Milner, CEO of St Pierre Groupe
Comment & OpinionVirtual meetings can’t compare to establishing an in-person connection with your customers
Getting an on-the-ground feel for the market will always benefit your business, says David Milner, CEO, St Pierre Groupe