The UK is in a prime position for trend-led innovation

Test kitchen NPD recipe development lab GettyImages-173805517

Source: Getty Images

Our strength lies in a broad ecosystem of startups, says David Milner, executive chairman at Crosta Mollica

I wonder how many people, beyond the relatively small circle of those who work in the food industry, realise how extraordinary the UK is in leading the way in food innovation, infrastructure, and the development of new food brands.

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