Redistribution is just one part of the food waste puzzle

Good-to-eat waste bread is stockpiled in a Fareshare warehouse ahead of redistribution via local charities.  Fareshare 2100x1400

There are powerful opportunities for supermarkets to help cut waste and emissions at every stage of the food value chain, says Chloe St George, senior communications and research analyst at the Carbon Trust

How supermarkets redistribute their surplus food has sparked intense debate in the past week. 

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