All Food poverty articles
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Comment & OpinionHow we can all fight school holiday hunger – and why we must
When I was a teacher I could tell who had eaten breakfast before we took the register, says Rachel Kettlewell, founder of Fearne & Rosie
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NewsIceland expands Olio yellow label partnership with Gander to 950 stores
Shoppers will be able to view ’thousands’ of Iceland’s yellow label discount items in real time via the Gander and Olio apps
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Comment & OpinionWhy UK grocery has been so slow to speak out on Gaza famine
A fear of speaking out due to the complexity of the situation but also the potential cost and damage has suppressed action until now
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NewsThe Range offers free kids’ meals to fight school holiday hunger
The Range is offering one free kids’ meal for every adult meal bought at its in-store cafés
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Comment & OpinionUK grocery is right to break silence on Gaza mass starvation
The scenes playing out in Gaza, with each day bringing new, heart-breaking updates, are a humanitarian tragedy
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NewsUK food brands demand Starmer acts on Gaza starvation crisis
More than 150 British food and drink brands have demanded prime minister Keir Starmer does more to pressurise Israel to ‘end the starvation of the people of Gaza’
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Analysis & FeaturesHow the food & drink sector is tackling holiday hunger
As the school holidays stretch family food budgets, retailers and suppliers are taking action. Which initiatives are making the biggest impact and how?
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Comment & OpinionObesity is complex. Common narratives miss the full story
We know obesity is a fiendishly complex problem yet we are suckers for a convincing story, says Anthony Warner, development chef at New Food Innovation
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NewsSchool food caterers urge for 30% increase in meal funding
Respresentatives are calling for funding to rise to £3.45 per meal to address the rising costs of food and labour
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NewsNurture Brands teams up with FareShare to help with cost of living crisis
Nurture said its decision to focus on a domestic charity was fuelled by the ongoing cost of living crisis
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Comment & OpinionWhat’s the true cost of convenience food?
Beyond health and the planet, there’s something deeply human at stake in the rise of convenience eating, says Dan Crossley, executive director at the Food Ethics Council
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Events & AwardsThe Grocer Gold Awards 2025: Little Dish and The Felix Project win Consumer Initiative of the Year
Around one in four working Londoners struggles to afford to feed their families, with 400,000 children going hungry every day. Little Dish looked to tackle the issue through a different type of charitable initiative
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Events & AwardsThe Grocer Gold Awards 2025: Iceland Food Club wins Social Impact Initiative of the Year
Millions of low-income families in the UK struggle to afford food – forcing them into the hands of high-cost payday lenders or even illegal loan sharks
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NewsGrocery and food to play major role in NHS 10 Year Health Plan
Announced this morning, the plan includes a radical overhaul of the NHS, with a focus on food and drink forming a key part of its ‘prevention rather than cure’ approach
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Comment & OpinionDoes grocery have a moral responsibility to feed everyone?
Between 2020 and 2023, over 550,000 more UK households began experiencing food insecurity, says Patrick Finlay, MD at The Category Management Company
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NewsSupermarkets ‘must push healthier food’ or risk fines, in new NHS obesity plan
The proposals are part of a partnership between government and industry to ease pressure on the NHS
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Comment & OpinionThe UK’s fruit & veg crisis: it’s time to prioritise food education
The government must reposition food as a central pillar at the very heart of our education system, says Dan Parker, chief executive of Veg Power
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NewsSchool Food Standards to be updated in 'long overdue' review
The government is working with experts across the sector to revise the School Food Standards
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Comment & OpinionFree school meals expansion points to a fairer society
The government estimates this move will lift around 100,000 children out of poverty and benefit an additional 500,000 children across England, says Barbara Crowther, Children’s Food Campaign manager at Sustain
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Comment & OpinionEducating families is key to tackling childhood obesity
When a lack of access or education leads to consistently poor food choices, we have a collective responsibility to do better, says Rachel Kettlewell, founder of Fearne & Rosie