All Food poverty articles
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NewsFelix Bakes rescues 1,695kg of surplus food in first four months
The community kitchen established by The Felix Project and Deliveroo has transformed 1,695kg of surplus food into over 5,686 products in its first four months
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Analysis & Features£1,400 a year on takeaways? How at-risk people make food choices
Bags of Taste founder Alicia Weston on why the country’s most at-risk people make the food choices they do
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Analysis & FeaturesFood deserts: the problem and how to solve it
For the poorest shoppers, access to healthy food is scarce. Affected areas are caught in a vicious circle of reduced choice and more fast food. What steps need to be taken?
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Comment & OpinionSocial impact from fixing food waste is far bigger than we realise
There are so many examples of industry-led social impact in this week’s Goodness special issue, says Kris Gibbon-Walsh, CEO of FareShare and guest editor of The Grocer
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Analysis & FeaturesSocial impact transforming food and drink: Charity Power List 2026
Charities and campaigners are holding more influence than ever. The Grocer’s Charity Power List charts the people reshaping what responsibility really means in food and drink today
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Analysis & FeaturesFood redistribution: ‘That big step-change is possible’
Kris Gibbon-Walsh of FareShare and The Felix Project’s Charlotte Hill on their merger, ‘bin-shaming’ and government intervention
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Comment & OpinionRedistribution is prevention policy, not just waste policy
Redistribution must be recognised as part of the economic and health architecture of food waste reform, says Vic Harper of The Bread and Butter Thing
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Comment & OpinionWhy the language of ‘doing good’ must start with people
Consumers are not rejecting sustainability – they are demanding that it connect to lived experience, says Tessa Clarke, Olio CEO
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Comment & OpinionApprenticeships are essential to retail and social mobility
We believe defunding leadership apprenticeships would be a clear step backwards, says James Goodman, chief people officer at Asda
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Analysis & FeaturesIs there a future for Healthy Start supermarket top-ups?
Retailers are ready and willing to top up Healthy Start vouchers for families. But low awareness and digital issues could derail it
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Comment & OpinionThe PM’s potato protest: inside the UK’s food waste scandal
A symbolic spud in the PM’s fridge highlights the urgent need for action as industry and charities warn time is running out on food waste reform
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Comment & OpinionHealthy Start 2.0: Retailers are ready, but is the government?
Supermarkets, understandably, want assurances that they will not be left to deal with families humiliated at the till because their vouchers don’t work
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NewsKFC hits five million meals donation with FareShare
Surplus chicken from KFC restaurants is frozen and redistributed to more than 1,300 charity partners nationwide
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Comment & OpinionThe Lunch They Deserve: powerful film highlights kids’ diet deficiencies
The government doesn’t monitor what’s happening in the school food system, which, says narrator Emma Thompson, ‘means no one is officially checking the quality of the meals served’
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Analysis & FeaturesWhy are supermarket bins ending up full of in-date edible food?
A TikTok activist is embarrassing supermarkets with videos of store bins filled with in-date food. What’s going on, and what needs to change?
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NewsUK at ‘high risk’ from ecosystem collapse and biodiversity loss
The government report warned ecosystem degradation was ’occurring across all regions’, placing the UK’s self-sufficiency at risk
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Comment & OpinionWorking families don’t need growth. They need affordable food, close to home
When budgets tighten, families don’t abandon healthy eating intentionally – they know it’s bad for their health, but it is unavoidable in the moment, says Mark Game, founder of The Bread & Butter Thing
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NewsHealthy food pilots planned for deprived areas to tackle obesity
A series of interventions is being lined up by government in a bid to focus the food strategy on areas with the highest levels of obesity
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NewsSupermarkets launch new £2m Birmingham surplus hub in King Charles’ war on food poverty
The Sir Peter Rigby Coronation Food Hub, in Gravelly Park, Birmingham, opened this week and is aiming to redistribute more than seven million meals across the West Midlands annually
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Comment & OpinionIt’s the most wasteful time of year: how to help cut festive food waste
Jenny Costa of Rubies in the Rubble is encouraging everyone across our industry to help narrow the gap between abundance and need