All Food poverty articles – Page 3
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NewsSupermarkets ‘must push healthier food’ or risk fines, in new NHS obesity plan
The proposals are part of a partnership between government and industry to ease pressure on the NHS
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Comment & OpinionThe UK’s fruit & veg crisis: it’s time to prioritise food education
The government must reposition food as a central pillar at the very heart of our education system, says Dan Parker, chief executive of Veg Power
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NewsSchool Food Standards to be updated in 'long overdue' review
The government is working with experts across the sector to revise the School Food Standards
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Comment & OpinionEducating families is key to tackling childhood obesity
When a lack of access or education leads to consistently poor food choices, we have a collective responsibility to do better, says Rachel Kettlewell, founder of Fearne & Rosie
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Comment & OpinionFree school meals expansion points to a fairer society
The government estimates this move will lift around 100,000 children out of poverty and benefit an additional 500,000 children across England, says Barbara Crowther, Children’s Food Campaign manager at Sustain
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NewsSurplus food: £13.6m awarded to divert farm waste to food banks – but £1.2m withheld
The fund was drawn up to fund the redistribution of ‘healthy and nutritious’ food from farmgate to homeless shelters, food banks and charities
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NewsFree school meals for over 500,000 more children
The government claims the change will lift 100,000 children across England ‘completely out of poverty'
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NewsFood poverty: supermarkets and manufacturers set new target to provide 30 million meals
A food industry coalition has announced an ambitious new target to provide 30 million meals a year by 2028
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Comment & OpinionCould this be a new era of positive food poverty action?
Genuine, unadulterated good news has been the scarcest of all commodities lately, making today’s landmark collaboration by Sainsbury’s, Tesco, Morrisons and Waitrose to tackle food poverty a genuine breath of fresh air
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NewsSupermarkets join forces for ‘unparalleled’ food hunger campaign
Let’s Make a Meal of It will allow millions of customers to donate funds to people facing hunger
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NewsAsda gives £3.2m to community groups as food poverty continues to bite
The Asda Foundation Impact Report reveals it gave more than 2,600 grants to a large range of community groups in the period
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Comment & OpinionFood banks are just a sticking plaster on poverty
Redistributing food waste through the charitable food aid sector cannot prevent poverty or stop hunger from happening, says Jessica Sinclair Taylor, deputy director at Feedback and Sabine Goodwin, director at Independent Food Aid Network
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NewsRow erupts over report claiming supermarkets ‘dump’ food waste on charities
Several food redistribution organisations vehemently dispute some of the report’s findings
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Analysis & FeaturesThe rise of food clubs and how they differ from food banks
Food clubs differ from food banks in that shoppers pay for goods – so they don’t face the ‘shame’ of accepting charity. But those aren’t the only benefits
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Comment & OpinionGoodness Issue shows food and drink putting best foot forward
This week’s Goodness Issue offers a timely reminder of the great and noble work performed by the industry on a daily basis
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InterviewsHow Nicola Robinson’s food sourcing alliance is taking shape
Alliance Food Sourcing wants to revolutionise surplus food collection. So what’s the plan?
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NewsSainsbury’s and Greencore partner to produce ‘one million meals’ for FareShare
The pair hope to ‘maximise their combined resources’ to produce meals directly for FareShare
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NewsAsda donates million meals in winter fruit & veg pledge to FareShare
The donation will support FareShare’s nationwide network of charities, including afterschool and breakfast clubs, homelessness shelters, and older people’s lunch clubs
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NewsAldi donates 100 fridges to help charities and food banks
The discounter said it had repurposed fridges from its stores to give extra storage for organisations supporting those in need this winter
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NewsGovernment promises to salvage £15m fund to tackle farmgate food scandal
An estimated 330,000 tonnes of edible food is either wasted or repurposed as animal feed before leaving farms every year