All Vegetables articles
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NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
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NewsAbel & Cole goes on anti-UPF road trip in wake of HFSS ad legislation
The online grocer has launched pop-up activations including the road trip, on which it will be pulling up to some of the ‘best-known HFSS giants’ including Krispy Kreme Doughnuts and McDonald’s
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NewsBean challenger unveils ‘bold’ rebrand to boost shelf standout
The new branding will launch from 22 September
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ProfilesMy food & drink job: Jena Anderson, grocery buyer, Abel & Cole
‘Every loaf, jar, and box has a story and a lot of care behind it’
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NewsMajor campaign launches to get Brits to eat more beans
The project comes with figures showing just 4% of adults eat enough fibre and only 17% of adults eat their 5 a day
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NewsPack’d moves into ingredients with four-strong range
The new range comprises Organic Chopped Onion, Organic Chopped Garlic, Organic Chopped Ginger, and Organic Soffritto Base, made with carrots, celery and onion
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Guide ToThe Grocer Guide To Frozen
From snacks to globally inspired meals and healthy options, the frozen category is rife with innovation and excitement, as suppliers show there is no need for compromise when choosing frozen over fresh.
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NewsTesco trials in-aisle avocado ripeness scanner
‘The scanner will enable shoppers to choose the avocado that is right for them’
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NewsWomen more likely to get into debt on Seasonal Worker scheme, research finds
A new report from Focus on Labour Exploitation has found that women on the scheme are more likely to have entered into debt to join the scheme and may face more barriers to recovering that debt
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NewsRiverford Organic Farmers calls out supermarkets for importing produce in the British season
Research from organic veg box company Riverford Organic Farmers has revealed that 72% of Brits believe supermarkets should prioritise British farmers over global suppliers
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NewsCarrot and meat shortages loom as drought-induced costs soar
Increased water and straw costs are having an impact on growers as they try to manage the drought impact
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NewsBirds Eye launches gluten-free Crispy Wedges
Debuting in Iceland on 25 August and Tesco on 15 September, the NPD is geared towards young families
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Analysis & FeaturesWhat food and drink will the UK grow as temperatures rise?
Climate change is reshaping what we grow and where we grow it — raising opportunities but also threats as to how we can keep feeding ourselves
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NewsFruit & veg supply critically threatened by climate breakdown in key growing regions
Temperatures are expected to rise by 16% on average across the top 10 fresh produce exporters to the UK by 2050
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NewsBrits in the dark over fibre health benefits as millions miss target
New research shows the average consumer thinks they should be getting just 12.4g of fibre a day, less than half of the government’s recommendation
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Comment & OpinionWhy ‘30 plant points’ will usurp the old-fashioned 5 a day
The ‘30 plant points’ concept is a more comprehensive and meaningful way to track the variety of plants in our diets, says Caroline Hughes, marketing director at Gosh Foods
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NewsUK food inflation to rise by 34% due to climate change in next two decades
New research from the Autonomy Institute has warned that while UK inflation unexpectedly hit 3.6% in June, worse is yet to come
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NewsBritish fruit & veg should be put at heart of NHS plan, growers say
In a letter to the health secretary, grower representatives have warned that with vital funding for English fruit and vegetable production due to expire this year, growers risk being left behind
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NewsTesco launches ‘ambitious’ new drive to tackle 5 a day crisis
A wave of new Clubcard Prices and other offers will be launched across the summer on fruit, veg and other nutritious snacks for children
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Analysis & FeaturesWill others follow Co-op in dropping Israeli produce?
Co-op has announced an end to the sourcing of Israeli goods, alongside those from 16 other ’countries of concern’