All Vegetables articles
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NewsFamilies could save £1,300 a year by choosing frozen fruit and veg
The latest figures show that frozen fruit and vegetables are now around 36% cheaper than their fresh equivalents
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NewsNutrition experts call for education to sit at heart of Food Nation 2040 plans
An open letter to Georgia Gould, minister for school standards, has been signed by groups including the British Nutrition Foundation (BNF), Veg Power and the Jamie Oliver organisation
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NewsChallenges across policy, costs and weather dampening farmer confidence
McCain Foods GB&I’s second annual Farmdex report found more than eight in 10 farmers (86%) say policy uncertainty is negatively affecting their farm, while three in four (74%) report increasingly unpredictable weather is making it harder to manage their farm effectively
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News80% of supermarkets cut organic food ranges
Organic products account for 5.4% of food products for sale
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NewsMindful Chef launches £80 roast dinner kit with Pythouse Kitchen Garden
It is one of three seasonal roast boxes resulting from the partnership with the Michelin Green Star restaurant
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Comment & OpinionRetailers need to stop taking British farmers for granted
Retailers – who often boast about their desire to ‘back British’ – are not walking the walk. Retailers must pay fair prices on top of their long-term contracts
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NewsVeg Power launches ‘Feel the Fibre’ campaign
The campaign, which launched today, also includes a Discover Beans nationwide schools programme involving thousands of children and a significant social media campaign to extend the reach to parents and into homes
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NewsAsda announces 10-year partnership with salad supplier worth £250m
The agreement, worth approximately £25m a year through to 2036, extends the 35-year relationship between Asda and Len Wright Salads
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NewsTesco announced as new supermarket partner for WSL football
The sponsorship will see Tesco support both the Barclays Women’s Super League and Barclays Women’s Super League 2
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NewsBosh launches nutrient-dense grain bowls into Tesco
The bowls include three variants: Korean Firecracker Grains, Mediterranean Orzo & Beans, and Thai Sweet Potato Grains
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NewsBooths hopes ‘market-style’ loose produce bays will help cut food waste
By increasing the amount of loose veg it sells, Booths hopes to cut food waste and improve choice
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NewsTesco, Sainsbury’s and M&S launch ‘game-changing’ AI truck collaboration
Collaboration between retailers and suppliers uses spare capacity in delivery trucks
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NewsGlens of Antrim Potatoes appoints administrators
Stuart Irwin, Ian Leonard and Robin Coughlin from Interpath were appointed joint administrators of the Northern Irish potato business on 21 September 2026
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NewsEat Well for Less campaign launched in response to soaring food prices
The initiative provides accessible, practical advice with ‘a strong focus on fresh produce, beans and pulses’ that highlights their benefits as ‘affordable, nutritious and filling staples’
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NewsPotato crop down 3.5 million tonnes due to drought
New research from the Energy and Climate Intelligence Unit has shown that drought and heatwaves will impact potato harvests to the equivalent of between €498m (£423m) and €818m (£701m) across five countries
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NewsMediterranean food imports endangered by worker heat stress
Research published this week by the Energy & Climate Intelligence Unit revealed significant increases in the impact of rising temperatures on workers in the region
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NewsSainsbury’s launches half-price Nectar deals on organic produce
Available from Thursday 10 September to Sunday 13 September, the half-price deals will roll out in selected supermarkets and online
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NewsM&S lowers organic food prices to make it ‘more accessible’
The retailer has invested over £4m to lower prices including on everyday food items starting from 70p for organic garlic and 90p for organic carrots
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NewsYeo Valley extends soup range with four new flavours
The range comprises Sweet Potato, Carrot & Lentil, Broccoli, Pea & Spinach, Tomato, Spinach & Lentil, and Cauliflower, Leek & Cheddar
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NewsUK fruit & veg supplies exposed to climate change, Food Foundation says
The study found 90% of the UK’s top 20 fruit & vegetable supply partners were moderately to severely vulnerable to the effects of the shifting climate, with Kenya, Egypt and Peru among the most exposed