Yeo Valley Organic has announced the launch of four new soup flavours in time for autumn.
The range (rsp: £2.40) includes: Sweet Potato, Carrot & Lentil, Broccoli, Pea & Spinach, Tomato, Spinach & Lentil, and Cauliflower, Leek & Cheddar.
“All made with natural, organic ingredients, the pots are the perfect size for one serving, lending themselves to a quick, wholesome lunch,” the brand said.
All recipes include at least two vegetables of the recommended 5 a day, if not more, as well as providing a source of protein.
Three of the four recipes are also high in fibre, which the brand said was to align with “growing consumer interest in increasing fibre intake”.
“It’s already starting to feel like autumn in the Valley, so we’re excited to introduce our new soup range,” said Alice Mayor, nutritionist at Yeo Valley Organic.
“We know that, more than ever, health is an important consideration when it comes to food choices, and while nutrients such as fibre have long been recognised for their benefits, it’s encouraging to see more people prioritising them as part of a healthy diet,” Mayor added. “That’s why we’ve worked hard to develop recipes that offer great taste as well as great nutrition.”
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