All Promotions articles
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Analysis & FeaturesCan the food industry make healthy diets the most affordable?
A British Nutrition Foundation report sets out a blueprint for action on obesity, urging retailers and suppliers to take the lead
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NewsAllwyn marks 30 years of scratchcards with limited-edition ‘Scratch-Coin’ launch
Ten specially selected National Lottery retail partners across the UK will receive 500 coins each
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NewsOn-pack promotions surge in popularity among UK shoppers
The popularity of on-pack promotions has surged, with 78% of shoppers now favouring them compared with 65% in 2024
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NewsIceland-Wine Rack hybrid drives sales at Paul Cheema’s Costcutter store
Paul Cheema relaunched the store, located on Elm Tree Avenue in Coventry, in October with the additional brands
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Analysis & FeaturesWill suppliers get on board as Amazon takes on the mults?
Amazon is undercutting the supermarkets in a major grocery push. But it lags its rivals in the GCA’s rankings, so suppliers may be wary
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Analysis & FeaturesGetting personal: the next frontier for supermarket loyalty schemes
AI is turning supermarket loyalty schemes from a ‘blunt instrument’ into a one-to-one marketing tool. But can retailers get the balance right?
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Analysis & FeaturesIn charts: How shoppers plan to stock up for the World Cup
Shopping more often, buying bigger and trying new products: supermarkets and shoppers are in for a busy time during this summer’s World Cup
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NewsHeart of England Co-op freezes prices on essentials as shoppers feel the pinch
Products protected from price increases span meat, fruit, vegetable and dairy products
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Category ReportBrands lean on limited editions to test the market
It’s the oldest sales trick in the book: limit supply to drum up demand
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Grocer 33Clubcard Prices help Tesco edge ahead of Asda
Tesco’s eight Clubcard price cuts provided this week’s deepest discounts
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Promotional FeaturesThe beautiful game: how to win at sports partnerships 2.0
With the FIFA World Cup, Commonwealth Games and Wimbledon all landing this summer, the opportunity to capitalise on major sporting moments is huge. Discover how the smartest brands are building 360-degree partnerships – and what retailers can do to optimise them in-store.
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InterviewsLa Vieille Ferme’s Andrew Bayley on how the ‘chicken wine’ learned to fly
La Vieille Ferme has defied category weakness in wine after going viral. Andrew Bayley explains how he laid the groundwork.
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Category ReportHow fruit yoghurts became ‘junk food’
Fruit-flavoured yoghurts are set to be classified as ‘junk food’ under government plans to roll out a new nutrient profiling model.
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Category ReportLovelier lunches for hybrid workers
Supermarkets can testify to the appeal of the deli aisle at lunchtime
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Comment & OpinionWhy surge pricing won’t be coming soon to a supermarket near you
Parts of the national press went into meltdown over the weekend as they latched onto electronic shelf labels as evidence of an impending consumer dystopia
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NewsMorrisons revives retro loyalty stamps in renewed More Card push
The promotion, with crystal glassware brand Spiegelau, follows Morrisons’ promotion with Pyrex last year
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Analysis & FeaturesWill Princes’ price hikes open the doors to a flood of CPIs?
Last week, Princes informed retailers of a 5% price hike across its range. Other manufacturers will be watching closely how the move plays out
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Category ReportThe changing face of beauty and personal care: trends in 2026
Boots said shoppers ’are investing in trusted classics and luxury staples while experimenting with fleeting trends and affordable brands’
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Comment & OpinionFood inflation: instead of berating industry, Rachel Reeves needs to help
Despite what you may have read, the price of Easter eggs is coming down
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Comment & OpinionBeyond voluntary reformulation: how change really happens
A more nuanced understanding of food reformulation is better for public health, says Dr Kawther Hashem, head of research and impact at Action on Salt & Sugar