All Climate articles
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NewsFresh produce growth stunted as growers battle heat pressure
Nationwide Produce has warned that in addition to growth issues, irrigation is under increasing pressure, harvesting windows are becoming shorter, and plants are under stress due to the continued heatwave
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NewsPoultry sector calls for water action as 2 Sisters site pauses operations
The site in Willand, which processes between 900,000 and one million chickens every week, has not been operational for most of yesterday and all of today due to the lack of supply
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NewsUK must ’act now’ on land-based seafood farming, report says
The authors said the UK had a ’unique opportunity’ to adopt and develop land-based seafood production technologies
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NewsCereal supply shrinks as third heatwave of the year takes hold
Farmers have recorded lower than anticipated yields, with many in the east of England seeing production decrease by almost 50%
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Comment & OpinionEl Niño is exposing the flaw at the heart of the rice market
El Niño exposes how little buyers know about the rice they source and what that means for supply chain resilience, says Fergus O’Sullivan, founder of Nice Rice
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NewsMilk production slumps as extreme heat limits supply
According to the latest data from AHDB, GB milk production is estimated to be down by 18.5 million litres so far
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Comment & OpinionYour Voice: regen ag, heatwave supply and Hovis Bakeries
FAIRR’s research suggested only a low percentage of businesses are setting targets or reporting on regenerative agriculture
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Comment & OpinionWhy climate finance failures are fuelling the UK’s future food crisis
With funding a ’signficant barrier’ to climate adoption, farmers must be given the tools and money they need to adapt
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NewsEnvironmental groups slam JBS for abandoning climate goal
The business said it was ‘not walking away’ but strengthening its framework so its goals ‘better reflect where we can take direct action, measure progress consistently, and hold ourselves accountable’
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NewsGrowers facing ‘extremely challenging’ weather as crops suffer
Rapid fluctuations in temperature from around 10°C on cooler days to highs of 34°C are causing issues on farms including scorching produce and shutting down growth, growers have warned
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NewsGlobal livestock farming piling more pressure on living world, study finds
The number of animals farmed worldwide has grown by half in the past two decades while the amount of cropland used to feed them is up by around a quarter
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NewsCoffee growers facing ‘unprecedented pressure’ from El Niño weather event
Coffee prices were unlikely to spike in the short term, which would force smallholder growers to sell at a loss, Pact Coffee said
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Analysis & FeaturesCan Defra’s roadmap deliver for farms and food security?
NFU leaders admire the intent, but have concerns about funding
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NewsNew project explores whether beans and lentils could future‑proof UK farming
The research focuses on a central question: ’what would make edible legumes a more viable and attractive option within Norfolk farming systems?’
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Analysis & FeaturesInside Port Sunlight: Unilever’s new £150m hub
Powered entirely by renewable energy, Unilever’s new personal and household care site on the Wirral uses the latest robotic tech on a massive scale to ‘futureproof’ the business
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Comment & OpinionWhy livestock feed is the next frontier for Scope 3 reduction
As Scope 3 targets tighten, the carbon hidden in livestock feed can no longer be ignored, says Dr Andrew Pine, business manager at UFAC
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Comment & OpinionGreenwashing at Groundswell: has regen-ag been hijacked?
No longer the preserve of idealistic farmers, regenerative agriculture is now firmly on the agenda in boardrooms across the food chain
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NewsWidening ‘credibility gap’ emerging in corporate regenerative farming claims, report warns
The global investor network found many regenerative farming programmes were contradictory and patchy in their coverage when compared with results from 2023
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Comment & OpinionThe cold chain blind spot in global food systems
A new global index reveals the infrastructure gap between farm and fork isn’t just a logistics problem – it’s a systemic problem threatening food security, says Pratima Singh, principal of policy and insights and head of The Food Imperative at Economist Enterprise
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NewsRetailers back EUDR-aligned UK anti-deforestation rules
Defra said the move would ‘further decouple UK consumption from global deforestation’