All Climate articles
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NewsWaitrose set to double British butternut squash harvest after ‘perfect’ summer
Waitrose said this autumn marks the first time British butternut squash has been available on such a large scale
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NewsFDF launches nature guide to help suppliers tackle biodiversity loss
The handbook outlines how food and drink manufacturers can drive investment in nature restoration and regenerative farming
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NewsMondra closes £10m Series A for European expansion of supply chain resilience platform
The tech firm, which was developed in coalition with the British Retail Consortium, works will the likes of Lidl, Aldi, Tesco and Co-op
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NewsEC u-turns on controversial EUDR delay with ‘simplified’ regulation set to roll out
The delay had provoked outcry from climate campaign groups, plus brands such as Nestlé, Mars Wrigley and Ferrero
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Comment & OpinionHow retailers can help close the sustainability ‘say-do’ gap
Consumers want to make greener choices in principle, but are stopped by cost, convenience and limited knowledge, says Andrew Opie, director of food & sustainability at the BRC
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NewsUK unprepared for climate challenges now and for the future, Climate Change Committee warns
The CCC said the UK had not yet adapted to ’the changes in weather and climate that we are living with today, let alone those that are expected over coming decades’
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Category ReportIs it chocolate? How soaring cocoa costs are changing cakes and biscuits
As cocoa prices hit record highs, cake and biscuit makers are turning to cheaper ‘chocolate flavour coating’
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NewsNew Zealand under fire from campaigners over watered-down methane emission targets
New Zealand has cut its methane reduction target, based on the principle of ‘no additional warming’
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NewsDeforestation lining UK financiers’ pockets, report warns
Analysis of hundreds of thousands of deals with major deforestation-linked companies netted lenders, investors and insurers $26bn from financing deforestation-related activity
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NewsNestlé, Mars Wrigley and Ferrero call for EUDR delay reversal
European Commissioner Jessika Roswall announced a second one-year delay to the rollout of the EUDR a fortnight ago
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NewsEngland experiences second worst harvest on record, data shows
New analysis from the Energy and Climate Intelligence Unit has shown the scale of impact the warmest spring and summer and driest spring in over 100 years has had on cereal harvests
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NewsNestlé defends exit from global dairy methane reduction alliance
Nestlé’s logo disappeared from the Dairy Methane Action Alliance website last month
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NewsOne in five UK supermarkets at risk from floods TransZero study reveals
New research reveals 3,200 of the UK’s largest supermarkets are located within flood risk areas
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Comment & OpinionConvenience will win the refill revolution
Traditional refillable models feel outdated in a world of quick convenience, says Michael Brennan, co-founder of Bob
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NewsFarmgate milk prices fall as production hits highest point in a decade
Milk production for the year to date has reached 5.5 billion litres, 217 million litres (5.2%) ahead of this time last year and 4.1% ahead of the five-year average, according to analysis from AHDB
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Comment & OpinionRegenerative farming is vital but needs proper funding
Unlike conventional practices that strip soils of nutrients, regenerative agriculture rebuilds them, says Philip Rayner, co-founder & MD of Glebe Farm
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Comment & OpinionWhy SMEs are key to solving the climate challenge
Globally SMEs constitute approximately 90% of all businesses and provide seven out of 10 jobs in emerging economies, says Pamela Jouven, director at SME Climate Hub
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NewsEUDR delay set to ‘worsen problems’ at key cocoa producers
EU environment commissioner Jessika Roswall confirmed the delay of the rollout of the EUDR by a year last Tuesday
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Analysis & FeaturesHow can supermarkets persuade suppliers to cut Scope 3 emissions?
Sustainability-linked supply chain finance aims to help suppliers, but should supermarkets go further to drive Scope 3 progress?
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NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission