All Climate articles
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Comment & OpinionConvenience will win the refill revolution
Traditional refillable models feel outdated in a world of quick convenience, says Michael Brennan, co-founder of Bob
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NewsFarmgate milk prices fall as production hits highest point in a decade
Milk production for the year to date has reached 5.5 billion litres, 217 million litres (5.2%) ahead of this time last year and 4.1% ahead of the five-year average, according to analysis from AHDB
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Comment & OpinionRegenerative farming is vital but needs proper funding
Unlike conventional practices that strip soils of nutrients, regenerative agriculture rebuilds them, says Philip Rayner, co-founder & MD of Glebe Farm
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Comment & OpinionWhy SMEs are key to solving the climate challenge
Globally SMEs constitute approximately 90% of all businesses and provide seven out of 10 jobs in emerging economies, says Pamela Jouven, director at SME Climate Hub
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NewsEUDR delay set to ‘worsen problems’ at key cocoa producers
EU environment commissioner Jessika Roswall confirmed the delay of the rollout of the EUDR by a year last Tuesday
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Analysis & FeaturesHow can supermarkets persuade suppliers to cut Scope 3 emissions?
Sustainability-linked supply chain finance aims to help suppliers, but should supermarkets go further to drive Scope 3 progress?
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NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
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Comment & OpinionRegenerative rhetoric masks Climate Week’s methane blind spot
Having morphed into a catch-all climate-friendly slogan for the industry, regenerative agriculture distracts from the most urgent challenge: methane, says Lily Roberts, campaign advisor at Changing Markets Foundation
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Analysis & FeaturesCan Defra’s new team kickstart the government’s green ambitions?
Steve Reed and Daniel Zeichner are out. Emma Reynolds and Angela Eagle are in. What are their priorities, and are there grounds for optimism?
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NewsIceland is most carbon-intensive supermarket, analysis shows
Iceland’s carbon intensity is more than three times that of Aldi and Lidl, The Grocer has found
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Comment & OpinionThe UK could be a leader in healthy, sustainable food systems
Food is responsible for around a third of global greenhouse gas emissions – in feeding ourselves, we’re eroding the foundations of our own planetary resilience, says Ali Morpeth, co-founder of the Planeatry Alliance
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Comment & OpinionIndustry at a crossroads: which path will it take and do minsters care?
At today’s IGD conference speaker after speaker detailed the huge challenges facing food and drink
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Comment & OpinionEUDR will forcibly level up suppliers’ sustainability game
Some may argue due diligence requirements are an unnecessary cost burden but the costs of non-action are also becoming clearer, says Dr Anthony Alexander, associate professor of operations management at the University of Sussex Business School
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NewsLack of clarity on SFI scheme leaving farmers ‘stranded’
Former farming minister Daniel Zeichner had promised an update on the future of the scheme by late summer, but this has not happened, leaving farmers in limbo
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NewsDry winter is a ‘big threat’ to supply, warns leading grower
After a hot, dry summer, diminished water supplies across the country could lead to issues with next year’s plantings
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NewsEast of England Co-op cuts CO2 emissions by 11% with raft of sustainability measures
Measures have included installing more solar panels and energy-efficient lighting and refrigerators
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NewsTilda rolls out water-saving irrigation method across north India
Alternate wetting and drying allows fields to dry before being re-flooded
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NewsAvallen Solutions to launch software-based sustainability platform for drinks brands
Avallen Solutions is seeking 20 SME drinks producers across all categories to test a beta version of the software
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Comment & OpinionThe Grocer’s Green Week launches with mixed climate messages
Two headlines in The Grocer this morning highlight two vastly opposing views – and a perfect snapshot of why the topic of sustainability in grocery is so controversial
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NewsFarming biodiversity not in decline, think tank declares
Research from the think tank has revealed that overall populations for insects and birds have remained broadly stable over the past three decades