All Climate articles – Page 2
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Comment & OpinionIndustry at a crossroads: which path will it take and do minsters care?
At today’s IGD conference speaker after speaker detailed the huge challenges facing food and drink
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Comment & OpinionEUDR will forcibly level up suppliers’ sustainability game
Some may argue due diligence requirements are an unnecessary cost burden but the costs of non-action are also becoming clearer, says Dr Anthony Alexander, associate professor of operations management at the University of Sussex Business School
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NewsLack of clarity on SFI scheme leaving farmers ‘stranded’
Former farming minister Daniel Zeichner had promised an update on the future of the scheme by late summer, but this has not happened, leaving farmers in limbo
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NewsDry winter is a ‘big threat’ to supply, warns leading grower
After a hot, dry summer, diminished water supplies across the country could lead to issues with next year’s plantings
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NewsEast of England Co-op cuts CO2 emissions by 11% with raft of sustainability measures
Measures have included installing more solar panels and energy-efficient lighting and refrigerators
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NewsTilda rolls out water-saving irrigation method across north India
Alternate wetting and drying allows fields to dry before being re-flooded
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NewsAvallen Solutions to launch software-based sustainability platform for drinks brands
Avallen Solutions is seeking 20 SME drinks producers across all categories to test a beta version of the software
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Comment & OpinionThe Grocer’s Green Week launches with mixed climate messages
Two headlines in The Grocer this morning highlight two vastly opposing views – and a perfect snapshot of why the topic of sustainability in grocery is so controversial
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NewsFarming biodiversity not in decline, think tank declares
Research from the think tank has revealed that overall populations for insects and birds have remained broadly stable over the past three decades
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NewsUK berry sector reveals major sustainability advances
British Berry Growers has published its Sustainability Report 2025, which was compiled by Collison & Associates and was based on a comprehensive survey covering over half of the UK’s total berry production
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Analysis & FeaturesWhat’s behind the latest delay to the EU’s flagship Deforestation Regulation?
Doubts persist over the workability of the delayed-again EUDR
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NewsMeat lobby threatening to undermine Eat-Lancet report, warn campaigners
Analysis of leaked audio recordings – as well as a group of online ‘misinfluencers’ – have been found by the environmental non-profit Changing Markets Foundation
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NewsSalmon Scotland provides £230k in habitat safeguarding funding
More than £230,000 has been awarded this year through Salmon Scotland’s wild fisheries fund for practical work tackling long-term species decline
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NewsFlagship EU Deforestation Regulation delayed for a further year over ‘IT issues’
European environment commissioner Jessika Roswall confirmed weeks of rumours over the EUDR’s second postponement
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NewsNomad Foods net zero goal verified by Science Based Targets initiative
The global body, which assesses corporate climate targets, has also approved the European frozen food manufacturer’s renewed science-based greenhouse gas reduction targets, previously set in 2021, across its operations and supply chain
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Analysis & FeaturesInside Arla’s Bovaer crisis and its aftermath
Last year, Arla Foods found itself in a social media storm of misinformation over its trial of feed additive Bovaer. What has been the fallout?
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Comment & OpinionIs hybrid meat the answer to plant-based decline?
In hybrid meats we potentially have products that are healthier, better value, more sustainable and more delicious, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionWhy farming communities need us to spill the Fairtrade tea
We need tea drinkers to understand the challenges and make informed, proactive shopping choices, says Adele Ward, Clipper Teas marketing director at Ecotone UK
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NewsTight banana supplies to worsen next year due to climate change
Challenging weather conditions, rising instances of plant disease, and increased demand are set to continue to impact the global banana market and ultimately drive up prices
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Category ReportThe end of cheap choc? Trends in chocolate 2025
Cocoa crises have caused chocolate’s volumes and profits to crumble. And shelf prices are soaring in supermarkets