All Climate articles – Page 7
-
NewsFood and farming industry under major threat as UK ‘not prepared’ for climate crisis
The UK’s top climate advisors have warned of the impacts of climate change on the food and farming industry
-
NewsUnilever quizzed over climate whistleblower claims with Tesco next in firing line
Campaign group ShareAction will question Unilever over its resilience planning and food supply chain management in the face of climate change
-
Comment & OpinionApocalyptic scenes highlight food systems’ fragilities
A power outage across the Iberian peninsula brought Spain and Portugal to a standstill. What does that mean for our food systems’ fragilities?
-
Comment & OpinionDon’t let new CMA fines lead to ‘greenhushing’
Companies must continue to be bold in taking and communicating climate action, says Anna McShane, senior label programme manager at the Carbon Trust
-
NewsAldi cuts strawberry prices ahead of bumper British season
As part of the activity, shoppers in Hereford will also have the opportunity to meet their local grower, S&A Produce, at Aldi’s Eign Street store
-
NewsFarms facing ‘cash crisis’ in wake of abrupt SFI subsidy scheme closure
Just 4.5% of farmers polled by the CLA said they had achieved all they wanted from the SFI, with the vast majority planning to apply for further subsidy cash
-
Comment & OpinionB Corp’s new standards will hold business leaders to account
B Corp’s recent update to its standards is an exciting leap forward, says Laura Harnett, founder of Seep
-
NewsFlora rolls out improved Plant recipe
Flora Plant’s reformulation, which like its previous iteration has only seven ingredients, has enhanced performance across cooking, baking and spreading, it says
-
NewsPrinces pledges to reduce emissions by over 50% by 2032
Princes’ target will be using 2022 as its baseline and is a pivotal component of the company’s broader objective to achieve net zero emissions by 2050
-
Analysis & FeaturesHormone-treated beef explained: is it a problem or a solution?
The US president claims his tariffs are designed to stimulate negotiation. So is hormone-treated beef likely to form part of an oven-ready trade deal?
-
Comment & OpinionRedistribution is just one part of the food waste puzzle
There are powerful opportunities for supermarkets to help cut waste and emissions at every stage of the food value chain, says Chloe St George, senior communications and research analyst at the Carbon Trust
-
NewsBMPA slams ‘broken planning system’ after rejection of Cranswick ‘megafarm’
Controversial plans by the protein giant were rejected by Kings Lynn and West Norfolk Borough Council’s planning committee last week
-
NewsZeichner ‘sympathises’ over abrupt SFI closure but calls the scheme ‘a success’
The minister doubled down on the government’s position on the sustainability-focused farm subsidy scheme, citing how it had reached its budget limit
-
NewsControversial Cranswick ‘mega farm’ plans rejected by local council
Councillors rejected the plans due to its impact on ecology and climate change
-
NewsWhistleblowers warn UK food industry heading for climate disaster
Inside Track x Food claims the UK food industry has ‘reached a moment of threat to food security like none other we have seen’
-
NewsSFI closure ‘crushes all trust’ in Defra, farmers warn
The post-CAP subsidy scheme was closed at short-notice by the government last week
-
NewsTinned sardines shortages loom as Morocco supply ‘non-existent’
The majority of the UK’s tinned sardines come from Moroccan waters
-
Comment & OpinionFood security must be an urgent priority in turbulent times
Government, business and the public must work together to drive progress, says Matthew Stoughton-Harris, resilience lead at the IGD
-
NewsUK contributing to global deforestation as imports stay unregulated
New Global Witness analysis shows deforestation linked to UK imports is continuing to rage on amid regulatory delays
-
Category ReportGoing, going, gone? Trends in snack bars 2025
Snack bar profits are crumbling in the face of soaring wheat, nut and cocoa prices. So, who’s managing to grow, and at what cost?