All Climate articles – Page 12
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NewsMeat reduction crucial to hitting net zero targets, say leading climate advisers
The independent Climate Change Committee has set out its recommendations to reducing greenhouse gas emissions by 2040 in its new carbon budget
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KVI TrackerOlive oil prices down as much as 33% in the mults amid mild weather
Rain and milder weather in Spain have improved olive growing conditions
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Comment & OpinionDon’t follow Trump and dump diversity & inclusion
Neither national European governments nor the EU have shown much interest in rolling back diversity legislation, says Ian Wright, a partner at Acuti Associates
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Analysis & FeaturesFuture-proofed food: commodities battle climate change and crop disease
As climate change and disease make crops less predictable, scientists are making contingency plans: cultivating new varietals, battling bugs and pioneering new growing techniques
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NewsHalf of UK farmers have considered leaving the sector due to financial pressures
McCain Foods has launched an ongoing package of support for its 250-strong network of farmers, equating to an additional £30m of investment
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NewsUK ‘not prepared’ for a major food crisis, warn experts
A new report by the National Preparedness Commission warns the UK needs better legislation to safeguard its food security in times of crisis
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NewsNGOs slam Arla for ‘greenwashing’ its reputation as ‘climate leader’
A new report by the Changing Markets Foundation and Greenpeace Nordic claims the dairy co-op is lagging behind on issues such as methane reduction
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NewsFormer M&S sustainability chief Mike Barry launches new food systems transformation project
Barry was known as the brains behind the supermarket’s sustainability strategy, Plan A
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Comment & OpinionCellular meat won’t take off in our lifetimes
It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
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Comment & OpinionRegenerative agriculture can turn around a tough farming landscape
Done well, regenerative farming can sequester carbon, reduce inputs and increase profit, says Jonty Brunyee, farmer at Conygree Farm in Gloucestershire
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NewsCranswick insists ‘megafarm’ plans meet all green requirements
The meat and poultry giant has submitted plans for a major redevelopment of its farming operation in Norfolk
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NewsEllen MacArthur Foundation project unveils 141 food products in nature-friendly revamp
Products supplied by the likes of Nestlé, Waitrose, Wildfarmed and First Milk have been devised or revamped using nature-friendly circular economy principles
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NewsClimate group Wrap goes international with new EU division
Wrap is opening a new EU division in partnership with the International Food Waste Coalition
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NewsGordon Ramsay becomes Flora global brand ambassador
The chef has adopted Flora to ‘help home cooks elevate their usual cooking routine’
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NewsNew project to save UK from food shortages gets £2m government backing
Anglia Ruskin University is leading an initiative to identify vulnerabilities and avoid collapse of the UK’s food system
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Comment & OpinionTrump’s vow to drill, baby, drill could have dire consequences
The agenda of Donald Trump’s new White House administration leaves you breathless and fearful
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NewsTesco, Lidl, Co-op and Aldi call for ‘pause’ on ‘Family Farm Tax’
Tesco CCO Ashwin Prasad said the retailer wanted a halt in the rollout of inheritance tax reforms and was calling for a long-term government vision for farming
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NewsMSPs call for urgent action to improve Scottish salmon standards
A Scottish parliamentary committee has urged the Scottish government to set a one-year timetable to make significant improvements
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Comment & OpinionTrump tariffs delay provides some respite – for now
Season two of the Donald Trump show is now on, with tariffs and further plot twists certainly awaiting
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Analysis & FeaturesIs Veganuary losing steam? Or adapting to the future of plant-based?
Since launching in 2014, Veganuary has established itself as a key date in the calendar. But this year, activity is more muted. So does Veganuary need to adapt to a new environment? And what does it say about the future of plant-based?