Dairy <span id="Dairy"></span> – Page 100
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InterviewsThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker
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Analysis & FeaturesDairy's got talent: how dairy is tackling the labour crisis
How is the dairy industry nurturing the best talent to ensure it has the leaders and innovators of the future?
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Analysis & Features10 yoghurts which would fall foul of the PHE calorie cap
PHE has finalised a proposed portion cap for a single-serve yoghurt of 120kcal based on a sales weighted average, with a 175kcal maximum
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ProfilesFive of the most talented young people working in dairy right now
At a time of a shocking skills and labour crisis for the whole food sector, the dairy industry has managed to nurture the best talent. We’ve profiled five up and coming young people working in dairy right now.
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Analysis & FeaturesKeeping it fresh in the dairy aisles
Animal welfare concerns, healthier lifestyles and assurances about provenance are driving innovations in merchandising
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Category ReportDown with the kids: The Dairymen dairy for children report 2017
As the government gears up to fight childhood obesity, can dairy brands convince parents to keep them in the gang?
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Category ReportTaking a hike: The Dairymen cheddar report 2017
Given price pressures at home, will cheddar suppliers stride off into the sunset of lucrative premium export markets?
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Category ReportStill on board? The Dairymen continental cheese report 2017
Does the Brexit vote and the slump in sterling mean Brits are saying sayonara to Continental cheese favourites?
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Category ReportA fair charge? The Dairymen dairy drinks report 2017
With their relatively wholesome image, dairy drinks escaped the soft drinks levy. But now a government u-turn looms
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Category ReportA taste of freedom: The Dairymen milk report 2017
Free-range milk is taking chillers by storm – and helping the fresh milk market shake off its commoditised past
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Category ReportFlexible friends: The Dairymen dairy alternatives report 2017
As consumers ditch dairy for lifestyle reasons and embrace flexitarianism, is there any stopping dairy alternatives?
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Category ReportThere's always room: The Dairymen ice cream report 2017
After being in the doldrums, sticks, bars, lollies, tubs and cones are undergoing a revival
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Category ReportUnder attack: The Dairymen yoghurts report 2017
As more health-conscious shoppers turn their backs on sugar and PHE gets tough on targets, how are brands reacting?
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Category ReportCan BSM avoid meltdown? The Dairymen butters & spreads 2017
A Europe-wide butter shortage and fresh rationalisation by the mults pose serious challenges for butters & spreads
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NewsAbel & Cole launches new grass-fed dairy range
Nine cheeses, two new artisan yoghurts and two handrolled butters were added to its own-label dairy range this week
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NewsAverage farmgate milk price back to 2014 levels
The UK average farmgate milk price, excluding retailer and processor bonuses, rose to 27.78ppl in July
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Analysis & FeaturesThe Dairymen digital special: Do Brits think dairy is scary?
Dairy is under attack. What do Brits actually think about dairy? Are they on the brink of an exodus? And how can the industry convince them to keep buying into the category?
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NewsMüller makes debut in plain yoghurt sector
Yoghurt goes on sale on 25 September and forms part of a new £100m investment in Müller’s yoghurts & desserts business
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NewsVegan campaigners Viva! launch 'ditch dairy' bus ad campaign
The campaign, carries two separate ads outlining ‘shocking facts’ about the dairy industry
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NewsGoats milk supplier Delamere Dairy launches nut-based drinks
Nutty Drink is the supplier’s first branded dairy-free offering in the UK