All Dairy articles – Page 37
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Analysis & FeaturesOatly: is the plucky alt-milk challenger brand plucked?
Oatly is struggling to make it work as a corporate giant, with investors unnerved by mounting costs, strained sales, and a series of PR gaffes. What is going wrong?
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Analysis & FeaturesOatly’s top four PR fails
’If you’re just depending on the emotional loyalty of your brand that’s not much fun’
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NewsArla launches new farm assurance scheme for branded milk
Arla CARE is rolling out this month on branded Arla milks such as Cravendale, and is being supported by a £3m marketing push
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Analysis & FeaturesHow the Parmigiano Reggiano Consortium is battling Parmesan copycats and climate change
The consortium is trialling new anti fraud measures that sees 100,000 wheels of cheese having digital labels inserted into the casein skin
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NewsNestlé relaunches split pea milk alternative Wunda
The new design emphasises the yellow split pea and Wunda’s taste and nutritional values in a crowded category
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NewsMüller secures two-year fresh milk contract with Greggs
The deal builds on an existing partnership between the two businesses, which has seen the dairy company supply Greggs in Scotland for the past four years
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NewsArla creates €500m dairy farmer eco-rewards scheme
From next year, the milk price each individual Arla farmer will receive from the dairy co-op will depend on their activities ‘related to environmental sustainability’
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NewsInflation could cut Asian dairy demand and UK exporting prospects
British dairy has been targeting the region’s high growth economies
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NewsOne in three Brits don’t know where their oat milk comes from, research finds
Glebe Farm has called for provenance labelling on plant-based products to increase transparency for consumers
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NewsCathedral City expands lighter cheese range
The new release from the Saputo brand has 30% less fat than the brand’s standard Extra Mature Cheddar
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NewsMeadow Foods sets out ambition to lead decarbonisation of dairy industry
Since 2018, Meadow Foods has worked with its farmers to reduce carbon footprints by 21%
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Analysis & FeaturesHow Craigie’s gave its farm shop café a ‘colourful and organic’ £200k makeover
It comes 35 years after the Edinburgh business made its debut as a one-table retail operation in a converted barn
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NewsSBTi takes on farming-based emissions with new guidance
The new guidance will help businesses target the 22% of emissions that ‘had not been addressed before’, said the global environmental standards body
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Comment & OpinionAnimal Rebellion’s anti-dairy tantrums won’t be as effective as a reasoned argument
Making your voice heard is a civil right, but protests won’t stop people drinking milk, says Joanna Blythman
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Category ReportLuring Brits back to milk: The Dairymen category report 2022
Volumes are down and farmers are looking to stop production. What’s the sector doing to encourage shoppers to buy pints?
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NewsOrnua seeks ‘next generation of leaders’ with latest graduate programme
The initiative is inviting applications from graduates in Ireland, the UK, Nigeria, North America, Germany and Spain
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NewsYeo Valley completes solar energy project at Newton Abbot manufacturing facility
The project will reduce the yoghurt supplier’s emissions by 400 tonnes a year
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Analysis & FeaturesBritish dairy’s international treasure hunt
Dairy can often feel like a dwindling industry in the UK. Declining milk consumption and promotion of vegan alternatives – amid allegations around the impact of cows on climate – have led to a sense of woe across the sector
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NewsRapid grocer Getir running free milk promotion as prices soar
The company said it had “an ongoing commitment to give our customers value up and down the country”
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NewsKerry expands Pure plant-based range into vegan cheese
The brand has launched a trio of coconut oil-based cheese alternatives