All Dairy articles – Page 91
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InterviewsDanone Dairies’ MD Craig Read on bringing Activia back to life
Despite the failure of Activia’s relaunch Read is optimistic he can turn around the brand and the ‘stagnated’ yoghurt category
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NewsPatrick Müller confirmed as Müller Milk & Ingredients MD
The Swiss, who is also CEO of Müller’s Milk & More doorstep delivery service, replaces Andrew McInnes in the role
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NewsDairy Crest readies lactose-free Cathedral City range
The new range is part of a raft of NPD planned by the dairy giant
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News‘Test tube milk’ more likely to win Brits than lab-grown meat
Nearly three in 10 (28%) said they would buy ‘synthetic’ milk, with less than half (40%) refusing to consider it
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Analysis & FeaturesTwo disruptive direct to consumer dairy brands we wish existed
We challenged two creative agencies to come up with new concepts that skip the supermarkets and disrupt the way people buy dairy in the UK
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Analysis & Features10 of the most memorable milk campaigns throughout the ages
We run down 10 of the most famous, innovative and odd milk campaigns that have ever run
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Category ReportNew lease of life: The Dairymen cheddar report 2018
Following a disastrous 2016/17 when sales crashed almost 10%, cheddar brands are back in the black
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Category ReportHow fromage went Franglais: Continental cheese report 2018
If imitation is the sincerest form of flattery, then British cheesemakers must have the hots for their Continental counterparts
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Category ReportThe great dairy space race: The Dairymen drinks report 2018
The race is on to claim valuable space in the chillers at the front of Britain’s c-stores and supermarkets
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Category ReportWho needs a hot summer? The Dairymen ice cream report 2018
Ice cream sales have passed the £1bn landmark. So what’s driving growth?
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Analysis & FeaturesWageningen's white stuff: FrieslandCampina supplier profile
FrieslandCampina dominates UK dairy drinks with its Yazoo brand. Now it plans to use its innovation centre to expand into new categories
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Analysis & FeaturesWho needs cows? Why bio-engineered milk could be on sale soon
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows
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Analysis & FeaturesWhey to go, guys: 10 innovations from the dairy industry this year
Dairy companies are using their insight and technological knowhow to tackle problems unique to their industry – and beyond.
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Comment & OpinionDairy UK's Judith Bryans on hopes and fears for the future
With Brexit, butter shortages and the boom in plant-based, it’s been a tough year for dairy, but Judith Bryans is optimist
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Category ReportThe importance of being earnest: The Dairymen yoghurt report 2018
Sales of own-label yoghurt have passed the £1bn mark in the past year. That represents growth of more than £100m since 2016
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Analysis & FeaturesRetail consolidation is about to hit UK dairy hard. Which suppliers are most exposed?
Wherever you look the number of dairy industry customers is shrinking – and the prospect of supply consolidation looms large
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Analysis & FeaturesPackaging: can dairy really go plastic-free?
‘I can be honest, our biggest challenge on packaging to move out of plastics is milk bottles,’ Iceland MD Richard Walker told The Grocer in May
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NewsWyke Farms ventures into organic with cheddar range
The cheeses, in Mature, Vintage and Extra Mature variants, went on sale this week in Ocado
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NewsArla Foods UK reports 'steady' first half with YOY growth
Growth in the UK was driven by a 6.7% increase in volume sales for Arla’s branded portfolio
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NewsCathedral City hit hardest by Waitrose cheese reset
Pre-packed cheese was among the first categories to go through Waitrose’s ongoing range reset